The Latest Breaking News on Recipes

Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties

The world of pasta is much wider than a variety of shapes — your options now include alternatives that ditch flour altogether in favor of plants or come with added protein.

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

We've got the "treat" part of trick-or-treat covered right here

Hotels and bakeries in Tiruchi have begun to prepare for the festive season’s Christmas cakes and confectionery through in-house and public “cake-mixing” ceremonies where large quantities of dried fruits, nuts, spices, and sugar are soaked in alcohol as a prelude to the cooking process

Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.

Soothing, warm and filling, this soup is exactly what you want to come home to at the end of the day

Save a buck or two with your next brew