How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples The Guardian - UK · Nov 5, 2025
Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness The Guardian - UK · Nov 5, 2025
Is it safe to use metal utensils on cast iron pans? I asked pro chefs While metal utensils won't ruin your cast iron, they're not the best choice for long-term use. Tom’s Guide · Nov 5, 2025
Celebrity chefs urge Britons to ‘bang in some beans’ to boost legume consumption Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat The Guardian - UK · Nov 5, 2025
Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli The Guardian - UK · Nov 5, 2025
The many uses of leftover chutney, from breakfast to soups and glazes With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive … The Guardian - UK · Nov 4, 2025
How to bring restaurant-level comfort food home, according to a chef Crisp schnitzel, silky bisque gnocchi and golden latkes – ex-Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home The Independent UK · Nov 4, 2025
I tried Breville's Eye Q Auto toaster — and its 'shade scanner' really does make burnt toast a thing of the past Breville has kicked the toaster game up a notch with the introduction of the Eye Q, a smart toaster that toasts according to color, not time. Tom’s Guide · Nov 3, 2025
Microwave toasties, throws and tiny luxuries: 12 cosy comforts you loved last month Your October favourites say it all: you’re hunkering down The Guardian - UK · Nov 3, 2025
The Deliciously Ella x John Lewis collaboration brings joy to the kitchen with 'things you’ll love using every day' It's time to put yourself at ease in the kitchen again with these charming homeware pieces designed to simplify everyday cooking Woman & Home · Nov 3, 2025
How to make rotis – recipe Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire The Guardian - UK · Nov 2, 2025
Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home. Tom’s Guide · Nov 2, 2025
Quick, vibrant and full of flavour: 5 easy recipes - from fragrant butternut curry to lemony prawns Fresh, fuss-free and full of colour, these simple dishes are perfect for busy evenings Woman & Home · Nov 1, 2025
Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts The Guardian - UK · Nov 1, 2025
Evening Standard · Oct 31, 2025 Greggs Christmas 2025: Festive menu unveiled It’s the perfect place for a snack during your Christmas shopping
Tom’s Guide · Oct 31, 2025 IKEA released a new $6 fridge storage essential that will help herbs last so much longer IKEA's new $6 storage essential will instantly reduce food waste, saving you money and helping the planet.
The Guardian - UK · Oct 31, 2025 From fritters to pizza, there’s more to pumpkin season than soups and carving Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home
The Guardian - UK · Oct 31, 2025 Benjamina Ebuehi’s recipe for ginger biscuit s’mores Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill
The Guardian - UK · Oct 30, 2025 Warming whites? Break away from the ice bucket this winter As the nights draw in, there’s no reason that the season’s bold, ripe, room-temperature wines need only be red …
Tom’s Guide · Oct 30, 2025 You've been cleaning your aluminum pan wrong — here's the $1 pantry staple that erases black marks Learn how to restore blackened aluminum cookware to its original shine using these easy cleaning methods.
Evening Standard · Oct 29, 2025 A recipe for what to do with your leftover Halloween pumpkin: sage butter, parmesan and amaretto Nima Safaei, of 27 Old Compton Street, shares his favourite way to use up an old pumpkin
The Guardian - UK · Oct 29, 2025 Are you a ditherer, sharer or pre-preparer? What your menu ordering style says about you We’re just human beings, out at a restaurant, struggling against the horror of food envy or orderer’s remorse. But how you approach this can be very revealing, writes Polly Hudson
The Independent UK · Oct 29, 2025 A recipe for Fish Stick Panzanella from 'The Blue Food Cookbook' elevates a frozen staple Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes
The Guardian - AU · Oct 29, 2025 Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing
The Guardian - UK · Oct 29, 2025 How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic