The Latest Breaking News on Recipes

Not only are mushrooms notorious for their meaty consistency and heft, but they contain glutamate, an amino acid that provides savory, rich umami qualities to food.

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata (OH-bay AH-ta)

I recently rediscovered a healthy snack inspired by a trip to the farmers market

Putting a sticker on ultra-processed foods may not be the solution it seems

Cooking is not easy; it requires mental and physical strength. Initially, I was excited to explore it but soon realized that it needs focus, ratio and proportion. I learnt that homemakers are the unsung masters, often unrecognized for their hard work. Gender equality can be achieved when changes start at…

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl