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In a dinner rut? Cook with what you have on hand — with a twist

As a controversial list of rules for eating out does the rounds, here is my unsparing list of commandments for eating in, writes Emma Beddington

A pre-match lunch with my father at a Japanese restaurant is in a league of its own

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

Whose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

A sumptuous take on the Boston cream pie, in the shape of a cupcake

Chuck’s will open in Brixton in April, bringing juicy rotisserie, roast potatoes and top hot sauce

From delicately embroidered linens and hand-knitted accessories to glass decorations, this is how to celebrate in style

This easy high-protein recipe is my favorite health-conscious weeknight dinner