The Latest Breaking News on Recipes

Instant Pot Classic Mini 3.8L Multi-Cooker review: a space saving essential for small or solo households

The Instant Pot has been downsized but still delivers consistent results for fast, fuss-free meals

T3 · Oct 23, 2025

Rachel Roddy’s recipe for leftover polenta biscuits

A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink

The Guardian - UK · Oct 23, 2025

I asked an expert if it's OK to clean cast iron with soap, and I've been doing it all wrong

So I've just wasted hours of my life cleaning my cast iron with hot water, no biggie.

Tom’s Guide · Oct 22, 2025

A cheese lover's cheat sheet to picking the right mozzarella for every dish

Mozzarella cheese comes in many forms, each suited for different culinary needs

The Independent UK · Oct 21, 2025

De’Longhi and TrueStart just debuted the most colourful coffee machine ever

De’Longhi collaborates with TrueStart on limited edition coffee machine

T3 · Oct 21, 2025

Pickle power: how to make your first ferments

Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles

The Guardian - UK · Oct 21, 2025

We tested 3 portable induction cooktops from $50 to $1,500 — here’s our verdict

Our portable induction cooktop showdown: Does more always mean better?

Tom’s Guide · Oct 21, 2025

Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

The Guardian - UK · Oct 20, 2025

Mary Berry at 90: Three timeless recipes from a lifetime of cooking

To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from the book that sum up her remarkable career — from fuss-free suppers to the perfect carrot cake

The Independent UK · Oct 20, 2025

How to make the perfect strata – recipe

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment

The Guardian - UK · Oct 19, 2025