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The Latest Breaking News on Recipes

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for

The Guardian - UK

Iced coffee lovers unite! 3 coffee machines that make perfect cold brews

These are the coffee machines you need for your cold brew fix

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

Sometimes you just need to treat yourself but you don’t always need to feel bad about it. Nutritionists recommend the smartest ways to indulge (including a healthy kebab!)

The Guardian - UK

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Roasting-tin panzanella – recipe

This indulgent take on an Italian salad traditionally made with leftover bread is one of Esther Clark’s go-to summer favourites. It can be served cold, but it’s fabulous warm

The Guardian - UK

Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes

You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert

The Guardian - UK

Move Over Mocha Mousse Because Pinterest Predicts Dill Green Is the Shade That Will Rule Summer

Pinterest came to this conclusion by tracking searches for the "earthy, vintage-inspired hue" and it's peaking when it comes to fashion.

Fashion Times

Summer calls for chilled red wine

Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling

The Guardian - UK

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Baked bean dal recipe: A comfort-food twist inspired by Romesh Ranganathan

Comedian George Egg shares his rule-breaking take on dal, using humble baked beans – an idea sparked by Romesh Ranganathan’s student staple

The Independent UK

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

The Independent UK

Global Matcha 'Obsession' Drinks Japan Tea Farms Dry

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom.

International Business Times

Queen Elizabeth Ditched Royal Chefs for a Normal-Person Breakfast That Will Shock You

The late monarch loved a supermarket steal.

Marie Claire

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

The Guardian - AU

24 Recipes From The Past That Show How Everything Has Evolved, Even Our Taste

Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything.

Bored Panda

How to turn the whole carrot into a Moroccan-spiced stew – recipe

Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew

The Guardian - UK

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The Independent UK

Twiglet brownies recipe: A salty-sweet, rule-breaking snack mash-up

Crisps meet chocolate in this rule-breaking brownie from George Egg’s ‘The Snack Hacker’ – a nostalgic, salty-sweet bake for cooks and non-cooks alike

Evening Standard

Form and function aligned: The best weighing scales for your kitchen

Miraculous measuring devices that aren’t an eyesore on your countertop

The Independent UK

Don't let the season go by without making strawberry shortcake

One of the best ways to make the most of strawberry season is making strawberry shortcake

Evening Standard

10 of the best Spanish restaurants in London, from Cambio De Tercio to Andanza

Britain was slow to embrace Spanish food, says Josh Barrie. Thank goodness that’s changed

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news in one place.

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The Guardian - UK

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

Evening Standard

The surprising way to serve pasta, bread and potatoes which makes them healthier for your gut

Is there anything better than leftover pasta? In my book, the answer is no.

The Independent UK

Three easy summer barbecue recipes full of Middle Eastern flavour

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin and a silky hummus worth scooping up

The Independent UK

Four easy strawberry recipes to make during Wimbledon (or just because)

Celebrate British strawberry season, and Wimbledon, with these quick, crowd-pleasing desserts and drinks – from a giant strawberries and cream scone cake to a refreshing gin spritz

Salon

Panzanella — but add bacon and Duke's

This summery salad channels tomato sandwich vibes with white bread, dill pickles and a mayo-based dressing.

The Independent UK

Put chickpeas at the center of the plate with citrus and honey

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes

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