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The Latest Breaking News on Recipes

‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment

The Guardian - UK

The secret sauce behind how we test pizza ovens - with Italians, chefs, and other pizza experts

If you've ever wondered how we test pizza ovens at woman&home, you're in for a delicious treat. Here's a peek at our pizzas, calzones, bruschetta and more

Woman & Home

Roasted Jersey Royals with crunchy seasonal salad – recipe

A big warm, spring salad, where delicious Jersey Royals take centre stage alongside asparagus, barrel-aged feta and a ‘go-to’ creamy tahini dressing

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Aldi is back with another 2-in-1 air fryer, and the price will surprise you

Aldi launches new microwave air fryer combo to the middle aisle

The world's first electric all-in-one matcha latte maker has arrived

Bird & Blend Tea Co. has teamed up with Dualit

Smeg's sparkling new product launch is sustainable and stylish - and I've got a sneak preview for you

Smeg's Soda Maker has made sparkling drinks stylish all over again. I've got a sneak peek into exactly what this is like. Here's everything you need to know

Woman & Home

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake

Bright orange and bouncy, yet cool and moist, with a rich ganache topping

The Guardian - UK

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Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth

The Independent UK

Forget SodaStream – Smeg’s new soda maker is this summer’s must-have drinks machine

Smeg debuts its first ever soda maker, and I want one in every colour

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala

A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce

The Guardian - UK

The new rules of pierogi

Cheeseburger-stuffed and kimchi-glazed, pierogi are the new vehicle for culinary rebellion

Salon

I tried 40 tinned drinks: here are my favourite canned cocktails, wines and seltzers for sunny days

From a gluten-free mead to an award-winning white wine, these are the best premixed drinks to crack open

The Guardian - UK

How to turn leftover roast lamb into mouthwatering tacos – recipe

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa

The Guardian - UK

Grill like a pro: Reach for the wok

From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames

Salon

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news in one place.

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The Guardian - UK

Physicists find key to perfect pasta – but it’s not how Mamma used to make it

Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta water

Salon

Ditch the pan. Air-fry your salmon

Served with crispy leeks and a briny Italian sauce, this fish dish is your new weeknight obsession

The Guardian - UK

Wanted: new sauces and dressings to jazz up weekday cooking

If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good

Woman & Home

We'd eat this indulgent dinner the Wales children make for Kate Middleton every day

Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine

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The Independent UK

The secret to a refreshing cocktail or mocktail might be growing in the garden

If you enjoy a tasty, refreshing summer cocktail or mocktail, why not grow your own

Sage gives its Barista Touch Impress coffee machine a Cold Brew upgrade

Sage upgrades its best bean-to-cup coffee machine with Cold Brew technology – and I’m obsessed

The Independent UK

This chicken caesar dip is filthy, crunchy and dangerously scoopable

All the best bits of a Caesar salad, but in dip form – with chicken, bacon, croutons and a whole lot of mayo. Sonali Shah’s recipe is messy, moreish and made for sharing (or not)

Hisense unveils largest-ever Combi Fridge Freezer with impressive 413-litre capacity

That's 52 litres more than its predecessor

The Independent UK

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many people

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too

The Independent UK

Spring greens and spicy things: Two knockout recipes to wake up your tastebuds

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – with blue corn quesadillas, punchy salsa and a guac that’s greener, sweeter and crunchier than you remember

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