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The Latest Breaking News on Recipes

‘Hands down my favourite bit of kit’: 13 kitchen gadgets top chefs can’t live without

We asked some of the UK’s finest cooks and restaurateurs about the tools that make all the difference, from tomato knives to stick blenders

The Guardian - UK

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

The Independent UK

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Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

The Independent UK

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

Salon

Why do we eat pancakes on Shrove Tuesday? Everything you need to know

Shrove Tuesday also known as Pancake Day is an historic and religious event in the UK, but what's the reason we celebrate it?

The National (Scotland)

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

A one-pot, low-stress lipsmacker that’s heading straight into your weeknight repertoire

The Guardian - UK

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Put the maple syrup down! Here's how I'll make Pancake Day tasty without resorting to sugar

I like sweet pancakes but they get boring quickly—here's how I bring more flavor to my Pancake Day

Fit & Well

Flipping the script: Two new pancake recipes for Shrove Tuesday

Sure, you could stick with lemon and sugar. But why not try a savoury Korean-style pancake with a chilli crisp egg, or thick and fluffy air-fried blueberry pancakes?

The Independent UK

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated

The Independent UK

Cuisinart’s new barbecue is a grill, griddle and pizza oven in one – but it’s the price you’ll love

Cuisinart debuts two new grills and they’re incredible value for money

Cuisinart's food processor is a home essential - sometimes simplicity is all you need

The Cuisinart Easy Prep Pro Food Processor covers the basics of culinary preparation to perfection. It's simple, versatile, powerful, and great value too.

Woman & Home

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

Filling, quick and about as complicated as making porridge: weeknight supper sorted

The Guardian - UK

How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK

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The Guardian - UK

The one change that worked: ditching ultra-processed foods made me feel healthier and happier

After being diagnosed with a chronic digestive disorder, I cut out junk food and ready meals. Now, my diet is full of fruit and veg – and I’ve got my mojo back

The Guardian - UK

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

Nigel Slater’s recipe for spiced pears with red wine and dark chocolate

Pears are capricious, tame them with wine and spice

The Guardian - UK

Steamed lemon pudding recipe by Florence Knight

Warm and comforting with a citrus lift

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The Guardian - UK

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK

Jeremy Lee’s recipe for chocolate profiteroles

Choux, custard, ice-cream, chocolate sauce … what’s not to like?

The Guardian - UK

Barbecue banana split with miso-sesame crunch recipe by Helen Graves

How do you improve on a classic? Top it with a miso-sesame crunch

The Guardian - UK

Georgina Hayden’s recipe for galaktoboureko

Custard baked in filo pastry – a Greek classic

The Guardian - UK

St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

This showpiece dessert deserves its place at the centre of any table

The Guardian - UK

Indian saffron rice pudding recipe by Tarunima Sinha

The secret to success is in the milk-sugar-rice ratio, the magic in the spices

The Guardian - UK

Sally Clarke’s recipe for creme brulee

Silky cream underneath, cracking toffee on top

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