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The Latest Breaking News on Recipes

The rise of the ludicrously expensive sandwich… and why you’re (mostly) to blame for it

FOOD FOCUS: As sandwich prices surge across the board alongside a bolstering gourmet sarnie trend, Olivia Petter asks what the future holds for this formerly simple lunchtime staple

The Independent UK

You asked "what is a pastry blender?" - I have the delicious details

Pastry blenders, also called pastry cutters, are the shortcut to the perfect shortcrust. They cut cold butter into flour, delivering on delicious results

Woman & Home

Dualit gives its Classic toasters a matte black upgrade – and I want them!

Dualit launches Stealth Edition versions of its Classic Toasters

From analysis to the latest developments in health,
read the most diverse news in one place.

Steak frites with sauce Diane is old-school indulgence done right

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich Diane sauce and bavette cooked just so

The Independent UK

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU

Why are Americans toasting their fairy bread, and can the New York Times stop them?

The delicacy for kids (and adults alike) requires just three ingredients – so how can people be getting the sacred recipe so wrong?

The Guardian - AU

How to make rhubarb crumble – recipe

The humble crumble is rubbly heaven, and a real cinch to perfect

The Guardian - UK

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Nisha Katona’s fish finger sandwich is a nostalgic nod to meddling mums

The Mowgli Street Food founder shares a childhood classic with an Indian twist – crispy battered fish goujons, punchy gherkin raita and the kind of flavour upgrade only a mother would dare attempt

The Independent UK

This food recycler turns kitchen waste into nutrient-rich compost – but it’ll cost you

The Lomi food composter might be the answer to your food waste concerns

How to use up the remains of a can of coconut milk

Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge

The Guardian - UK

Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’

Nicholas Jordan and friends wade through the gristle and the gloop to find out if there’s such a thing as a bad meat pie

The Guardian - AU

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

The Guardian - UK

'Not the vibe': Haggis features on ‘foods from countries that no longer exist’ list

SCOTS have criticised a food vlogger after he made a classic Scottish dish as part of an online video series featuring "foods from countries…

The National (Scotland)

Rukmini Iyer’s quick and easy baked trout with beetroot, lentil and pomegranate – recipe

Two meals in one: a bright, enticing salad and a substantial fish dinner

The Guardian - UK

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The Independent UK

Use two types of paprika for the best Hungarian chicken paprikash

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika

The Guardian - UK

Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta

Its origins may be a mystery, but what is certain is that this luxuriant alternative to meat ragu is totally delicious

The Guardian - UK

A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking

Yes, I’ve made balsamic vinegar pearls and sous-vide swede – but trial and error still produces the most delicious food, says food and culture writer Alicia Kennedy

The Independent UK

Five genius ways to cook with parmesan that go beyond the cheeseboard

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano Reggiano in dishes that celebrate its versatility and irresistible flavour

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news in one place.

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The Guardian - UK

Pappardelle alla Yorkshire? Gourmet producers inspire a boom in British pasta

The UK imports more than £1bn worth of the Italian staple a year, but now sales are taking off for makers in Yorkshire, Cumbria and beyond

Woman & Home

I've never seen this kind of air fryer before - it's going to change the way we eat

The newest air fryer in Ninja's repertoire is the Ninja Crispi 4-in-1 Portable Glass Air Fryer. The innovative design covers single servings and meals for six. Here's everything you need to know.

The Guardian - UK

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

Praise the braise, and meld rich, fusion flavours into cosy winter comfort food

Evening Standard

The surprising £1 ingredients that can boost dopamine and transform your diet

Porridge, eggs and lentils might not be the most exciting ingredients, but they are nutritional powerhouses says Louise Pyne

The Guardian - UK

‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

Whose tortelloni are pillows of pasta perfection, and whose taste like postage stamps? Our quick-cook columnist has the answers …

Dynamite News

'Unlimited Pani Puri For Life At Rs 99,000': Unique offer; Details here...

Crispy puris filled with spiced tangy water, potatoes, and chickpeas - popularly known as 'Golgappa' or 'Puchka' are doing rounds on various social media platforms because of a vendor in Nagpur. A must read on Dynamite News:

The Guardian - UK

How to turn an old bread crust into a delectable British pudding – recipe

Treacle tart is one of life’s great pleasures, and it makes clever use of stale bread, too

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