My favourite Instant Pot multi-cooker just got downsized – and I love it more than before Instant Pot’s Mini multi-cookers finally hit the UK! T3 · Sep 22, 2025
How to make lemon sorbet – recipe The ultimate feel-good dessert in nine simple steps The Guardian - UK · Sep 21, 2025
6 things experts recommend cleaning with lemons, to benefit from the natural anti-bacterial element If you're looking to keep your cleaning routines chemical-free and low-cost, then lemons are your next best friend Woman & Home · Sep 21, 2025
‘Near restaurant-quality’: the best (and worst) supermarket margherita pizzas, tasted and rated It’s a classic fridge standby, but which supermarket tomato-and-cheese pizza delivers quality and flavour, and which has a cardboard-like aftertaste? The Guardian - UK · Sep 20, 2025
I got bored of eating jarred pasta sauces, so I started making my own—here’s how This quick and easy sauce can be eaten fresh or saved for later Fit & Well · Sep 20, 2025
Next time you go to E Pellicci, skip the fried breakfast and have this secret sandwich instead This mad ciabatta sandwich is one of the best combinations in London, says Josh Barrie Evening Standard · Sep 19, 2025
More thoughtful than a card: 24 of the best letterbox gifts, from pub snacks to pamper kits Whether it’s for a birthday, a pick-me-up or a last-minute surprise, these thoughtful letterbox gifts deliver good vibes with zero fuss The Guardian - UK · Sep 19, 2025
Benjamina Ebuehi’s recipe for blackberry and bay crostata A buttery and crumbly pastry, which works as well for breakfast as it does for an afternoon treat The Guardian - UK · Sep 19, 2025
Katie Holmes Keeps Tomato Girl Summer Alive With a $5,250 Red Handbag and Matching Ballet Flats The look is Katie-core at its finest. Marie Claire · Sep 18, 2025
Love Le Creuset's iconic pumpkin dish, but looking for a more purse-friendly option? Try these charming lookalikes Want to get into the seasonal spirit but not break the bank? These casserole dish alternatives are just the thing to welcome in autumnal cooking Woman & Home · Sep 18, 2025
Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast The Guardian - UK · Sep 18, 2025
A Greek bearing gifts: the many guises of the moschofilero grape Is it a white? Or a rosé? Or an orange wine? Explore its versatility The Guardian - UK · Sep 18, 2025
Are air fryers toxic? We look at the facts and bust the myths Air fryers have been championed as a healthier way to cook food – but do they pose any risks? We've grilled the experts Woman & Home · Sep 18, 2025
I tested Pigmentarium Oratorio – it's a refreshing take on citrus fragrance Pigmentarium's Oratorio might be the most on-trend scent I've tested this year. T3 · Sep 18, 2025
The Guardian - UK · Sep 17, 2025 How to turn fruit and veg odds and ends into a frozen food topping – recipe The freezer is one of the best tools for saving waste. Here it makes an unexpected but inspired burrata topper
The Guardian - UK · Sep 17, 2025 Croft originals: the chefs reviving Isle of Mull’s food scene Field-to-fork farmers on the Scottish island are restoring abandoned crofts and serving home-grown produce and freshly caught seafood in their homesteads
The Independent UK · Sep 17, 2025 A taste of Le Manoir: Raymond Blanc’s seasonal potager casserole Inspired by the famous gardens of Le Manoir, this simple yet elegant vegetarian casserole is full of seasonal vegetables and lifted with a punchy pistou sauce
Evening Standard · Sep 16, 2025 What are the cheapest supermarket meal deals? Prices ranked for the major supermarkets Next time you’re looking for a meal deal, make sure you’re getting the best price possible.
The Guardian - AU · Sep 16, 2025 Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill
The Guardian - UK · Sep 16, 2025 Wanted: bakes to make use of a glut of homemade jam Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
T3 · Sep 16, 2025 Forget Nutribullet – this Cuisinart blender is speedy, portable and half the price Cuisinart takes on KitchenAid with new portable blenders and food processors
The Guardian - UK · Sep 16, 2025 Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert
The Independent UK · Sep 16, 2025 Three healthy recipes from Em the Nutritionist to reset your September Emily English’s cookbook ‘Live to Eat’ is packed with clever, protein-rich recipes to make busy September days feel a little easier
The Guardian - UK · Sep 15, 2025 Rukmini Iyer’s quick and easy recipe for bibimbap with miso-peanut sauce A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day
Woman & Home · Sep 15, 2025 The unexpected breakfast Princess Diana ate that was way ahead of its time According to a former royal chef, the late royal was a big fan of this healthy breakfast that's surged in popularity in recent years