The Latest Breaking News on Recipes

A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base included

In chocolate, martinis and croissant, they may be tasty, but let’s not kid ourselves about the health benefits, says Guardian columnist Emma Brockes

The ultimate cheesy indulgence in nine simple steps

A cep soufflé might not sound like a natural fit for pudding, but the Swedish chef’s delicate, earthy take balances rich umami with sweet berries and milk ice cream

The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor

With fire-seared lamb, apple-stuffed cabbage, and crispy fried nettles, this bold yet elegant dish from the Swedish chef is made to impress

The Swedish chef is known for cooking with open flames, but his grilled asparagus with leek purée, peas and St George’s mushrooms works just as well at home

Kamado Joe’s new charcoal barbecue is bigger, better – and more expensive – than ever

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking

A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours