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The Latest Breaking News on Recipes

The five ingredients that will change the way you cook

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – no cheffy skills required

The Independent UK

Erewhon style smoothies have landed in London – but are they even good for you?

Fancy smoothies have become an Instagram status symbol, but they come with a hefty price tag and some big health promises

Evening Standard

Savory-spicy peanut dressing complements the sweetness of this tomato salad

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha

The Independent UK

From analysis to the latest developments in health,
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Rukmini Iyer’s quick and easy recipe for lemongrass chicken lettuce wraps

Light and aromatic lemongrass chicken wrapped in lettuce and doused in peanut sauce makes perfect assemble-and-enjoy material for a summer’s day

The Guardian - UK

Chicken tray bake, feta tart and spicy tofu: three delicious and speedy student recipes

Make the most of your newfound freedom in the kitchen with these three easy and tasty student recipes

The Guardian - UK

Sophie Wyburd’s recipes for summer pesto pasta

One is rich, smoky and red, the other bright green with minty undertones – and both are packed with punchy flavour and light on stove time

The Guardian - UK

Three easy summer recipes to support gut health

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut microbiome – no fad diets, just real food packed with plants, flavour and feel-good benefits

The Independent UK

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How to make baba ganoush – recipe

Shop-bought rarely compares to the punch of homemade baba ganoush, and it really isn’t very difficult to make at home. Here’s how …

The Guardian - UK

Is Salter's newest air fryer a threat to the famous Ninja DoubleStack? At £100 less, my verdict is in

Salter VertiCook View Air Fryer comes with lots of impressive features: a viewing window, four levels, and plenty of pre-sets. I put it to the test for you.

Woman & Home

James May: ‘When I’m mistaken for Jeremy Clarkson, I have to go home and examine myself very deeply’

The TV presenter on his disdain for sandwiches, dying in space and why his pub is better than Clarkson’s

The Guardian - AU

‘True to the traditional British banger’: the best supermarket sausages, tasted and rated

Texture, provenance, tradition and taste: all are part of what chef Tom Hunt looks for in a proper sausage. So, which supermarket brands are a sizzling success and which are a wrinkly flop?

The Guardian - UK

Ten baking tips (and life lessons) from Australia’s best bakers

Slowing down, listening to your gut, forgetting perfection – the advice has wisdom that extends far beyond the kitchen, says author Ruby Goss

The Guardian - AU

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

The Guardian - UK

London Biscuit Museum forced to pull Jaffa Cake exhibit after backlash from McVitie’s

The Bermondsey-based Biscuit Museum launched the display on June 30 to celebrate the chocolate-orange treat

Evening Standard

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The Independent UK

Lemon and pistachio ma’akaroon: Middle Eastern cookies made easy

Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, a Middle Eastern cookie made with pistachio, lemon and a dusting of icing sugar

The Independent UK

Courgette and leek ijeh: A herby one-pan frittata for weekend brunch

Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – just the thing to brighten up your weekend brunch

The Guardian - AU

Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

Root veggies are abundant and affordable this month and it’s prime time for citrus fruit, with navel oranges at less than $3 a kilo in supermarkets

The Guardian - UK

How can I use leftover pickle brine in day-to-day cooking?

Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’

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The Guardian - UK

How to turn veg scraps into a delicious dip – recipe

These dips are a colourful, low-waste way to eat the rainbow and save vegetable odds and ends from the compost bin

The Guardian - UK

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips

The Guardian - UK

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tart

The Independent UK

Aubergine and fava bean eggs: The ultimate one-pan weekend brunch

Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a hearty, one-pan recipe that’s perfect for a lazy weekend brunch

Evening Standard

Olive oil and lemon: What are the health benefits of the viral shot?

With the rise of a new social media trend, ‘liquid gold’ is back in the spotlight. Expert Giulia Crouch breaks down how to get its incredible health benefits at home

The Guardian - UK

Georgina Hayden’s recipe for spiced crab egg fried rice

An easy midweek meal that’s packed with flavour and texture

The Independent UK

Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

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