You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon.
“It’s delicious,” says Brazilian-British chef Ixta Belfrage. “It has the fattiness of a mackerel, but not the strong flavour of mackerel – it kind of tastes like seabass. It’s quite thin so there’s not much flesh.”
