The Latest Breaking News on Recipes

Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe

The Australian chef and award-winning cookbook author shares how to make her favourite sandwich. Don’t hold back on the mayo, Rosheen Kaul says

The Guardian - AU · Sep 1, 2025

Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki

A crisp cabbage and mushroom pancake, made with rice as the ballast, and stuffed with cheddar, onions and a secret ingredient …

The Guardian - UK · Sep 1, 2025

Fakeaway recipes that beat the takeaway – and sneak in extra veg

Why wait for delivery when you can whip up your favourite curry, stir-fry or falafel at home? These five speedy fakeaway recipes are cheaper, healthier and packed with hidden greens – all ready in 30 minutes or less

The Independent UK · Sep 1, 2025

‘Garnet red with a delicious flavour’: the best supermarket strawberry jams, tasted and rated

They’re a toast-time tradition, but which jars are the real jam and which are just a sticky mess?

The Guardian - UK · Aug 30, 2025

I never thought to pair this ingredient with chicken, but Jamie Oliver’s recipe has me convinced

In my eyes, Jamie can do no wrong – but has my favourite Essex chef gone too far with this combo?

Woman & Home · Aug 29, 2025

3 fruity tray bakes - weekend treats just got sweeter with these easy-to-make crowd pleasers

Make the most of the last days of summer with these fuss-free treats

Woman & Home · Aug 29, 2025

5 Game-Changing Microwave Hacks You Didn’t Know You Could Do

Who knew that a microwave can do so much more than just cook or reheat leftovers? Find out what these unusual uses are.

Tom’s Guide · Aug 29, 2025

There’s one reason that’s stopping me from buying an induction cooktop — and it’s not the price or the pans

There’s One Thing That Puts Me off Buying an Induction Cooktop — and It’s Not What You Think.

Tom’s Guide · Aug 29, 2025

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

The Guardian - UK · Aug 29, 2025

Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

Sweet pineapple meets fragrant spice in this golden puff pastry dessert, a modern twist on the French classic that’s perfect with cream, custard or ice cream

The Independent UK · Aug 29, 2025