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The Latest Breaking News on Recipes

It’s a brew-tiful day for a hike — so have your coffee in the great outdoors

Freshly brewed coffee doesn't have to just be a home comfort. Here's what to use to make the best coffee on any adventure.

Tom’s Guide

I loved testing the OXO Brew 8-Cup Coffee Maker, but it has one major flaw

The OXO Brew 8-Cup Coffee Maker has a compact design that’s incredibly easy to operate, and it makes a consistently flavorful cup of coffee.

Tom’s Guide

Great Georgian wines to lift your Easter feast

Easter lunch means lamb in one form or another for many of us, and nothing sets the flavour off better than wines made with the saperavi grape

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve guesswork or blind hope

The Independent UK

Homemade mayonnaise will astonish you

Eggs are (still) expensive. Have a surplus? Make mayonnaise

Salon

How to use the Ninja Foodi Max Dual air fryer — 5 tips the manual doesn't tell you

Learn practical advice for using your Ninja Foodi Max Dual air fryer effectively, from avoiding overfilled baskets to proper temperature settings.

Tom’s Guide

‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

From bunnies to, er, squirrels and croissants, these Easter chocs are a cute alternative to traditional eggs. But are they any good? Our in-house chocolate fiend finds out …

The Guardian - UK

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Smeg has turned the humble kettle into a nostalgic style statement - why every home needs one

Smeg's Retro Whistling Kettle is an elevated, stylish take on the humble kitchen essential. It's beautiful, bold, and at the top of my wish list

Woman & Home

How to turn excess egg yolks into an umami-packed flavouring – recipe

You’ve made your giant meringue, but what to do with all those surplus egg yolks? Cure them in salt and turn them into a super-savoury condiment, that’s what

The Guardian - UK

Benjamina Ebuehi’s recipe for double chocolate brownie tart

A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping

The Guardian - UK

5 nail trends to try this spring

Here’s what to ask for at your next nail appointment…

The Independent UK

The ideal spring herb you're not using

Delicate but bold, familiar yet forgotten — tarragon deserves another look

Salon

My perfect cake started with a box mix

First, I “cheated” by baking from a box. Then I developed my own homemade cheat codes

Salon

Not sure what size blender you need? The Ninja Foodi covers single and supersized portions perfectly

The Ninja Foodi Power Nutri Blender 3-in-1 covers food processing, big batches of blending, and single servings too. It's a do-it-all model.

Woman & Home

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The Guardian - AU

Get a head: brassicas top Australia’s best-value fruit and veg for April

The price of leafy greens is also falling, while an apple, pear and persimmon crumble will make use of the month’s best fruit all at once

Marie Claire

Meghan Markle's As Ever Collection Finally Launches—And Sells Out Within Minutes

Jam for the win.

Bored Panda

“That’s It, I’m Cake Shaming”: 23 Funny Baking Fails That Made It To This Facebook Group (New Pics)

Baking is easy, a guy once told me, you just follow the recipe. Well, allow me to disagree.

The Guardian - UK

How to cook the perfect roast whole new potatoes – recipe

While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …

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news in one place.

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The Guardian - UK

Noor Murad’s recipes for Gulf-style rice

Two rice dishes from the Gulf: bottom-of-the-pot chicken and rice, AKA fega’ata, and a side or main of tomato, potato and saffron rice

The Independent UK

The pasta that’s as good for your gut as it is for your soul

Dr Rupy’s rigatoni with walnuts, tempeh and lentils is rich, hearty and high in protein – proof that healthy food doesn’t have to taste like it

The Independent UK

The overnight oats that fight inflammation and taste like dessert

Dr Rupy Aujla stirs cinnamon, turmeric and cacao into this high-protein, high-fibre breakfast jar – proof that eating like a wellness influencer doesn’t have to taste like it

The Independent UK

Why Dr Rupy swears by this one-tray salmon tikka bowl every week

Dr Rupy Aujla’s spicy one-tray tikka bowl is a high-protein, high-flavour fix that’s as good for your taste buds as it is for your gut. Just don’t skip the pickle

Evening Standard

Set menus: 45 wildly affordable deals at some of London's best restaurants

Flash without the cash, as chosen by Josh Barrie

The Guardian - UK

What’s the difference between all the various paprikas?

This versatile spice has long outgrown its Spanish and Hungarian roots to bring richness, warmth, colour and flavour to a host of dishes

Salon

Why butter boards had a moment

The TikTok trend of enjoying smeared, softened butter on a wooden board goes beyond just visual aesthetics

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