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The Latest Breaking News on Recipes

What's on the table in 2025? Some predicted trends in food

What's on the table in 2025

The Independent UK

These mini-muffins are irresistible

These muffins are "the best kind of plain" and their "diminutive size makes them so irresistible"

Salon

This retro stand mixer is a style icon -you'll be surprised at who makes it

The Smeg Retro 50s Stand Mixer is all chic curves, chrome, and colours. I tested it out against KitchenAid and Kenwood mixers to see if it's as good as it looks.

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

How to stock your pantry like a cook

Transform your pantry into a dinner-making powerhouse

Salon

London restaurant predictions for 2025, from a New Haven pizza boom to even more tacos

After all those smashburgers, what’s next for London dining, wonders Josh Barrie

Evening Standard

Sweet potato gochujang soup: A high-protein winter warmer

Looking for a comforting, high-protein vegan soup? Gigi Grassia’s sweet potato gochujang soup is rich, creamy, and packed with 25g of protein per serving

The Independent UK

Quinoa protein brownies: A wholesome and indulgent vegan treat

Looking for a healthier indulgence? Gigi Grassia’s quinoa protein brownies are a plant-based dream, packed with protein from quinoa, peanut butter and yoghurt

The Independent UK

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Marry me lentils: A protein-packed vegan dish that impresses

Legend has it that this dish is so good, it could lead to a proposal! Gigi Grassia’s Marry Me Lentils swaps chicken for red lentils, delivering a protein-rich, flavour-packed recipe in just 20 minutes

The Independent UK

Party starters: how to jazz up your Christmas leftovers

The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies

The Guardian - UK

People are ditching their KitchenAid for this chic Swedish stand mixer — here's why

The Ankarsrum is causing a stir on TikTok, with a huge capacity and multiple ways of kneading bread.

Tom’s Guide

Just got the Ninja Creami? Follow these 3 tips for perfect results every time

Take these Ninja Creami tips for a spin

Tom’s Guide

An evening of grief once turned into my most liberating New Year’s Eve

I’d planned the perfect one-woman sober New Year’s non-party. The night turned into something odder and more cathartic

The Guardian - US

Five vibrant vegan recipes to brighten up your Veganuary

January doesn’t have to be bleak – these five vegan recipes are full of colour, warmth and flavour, proving Veganuary can be as indulgent as it is healthy

The Independent UK

Boozy or not, that leftover eggnog makes a great milkshake

By now you may have found uses for many of the holiday leftovers

The Independent UK

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news in one place.

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The Independent UK

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

This soup was loosely inspired by Portuguese feijoada

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells

The Guardian - UK

Rachel Roddy’s recipe for ham baked in bread

A novel approach to a side of gammon, wrapped in fresh bread, may well be your new favourite party centrepiece

Woman & Home

The Dolce & Gabbana coffee maker is too beautiful (and surprisingly affordable) not to resist - even if you don't drink coffee

The Dolce & Gabbana x Bialetti Moka Express is a stunning coffee maker. For only £75, it makes a beautiful, heirloom-worthy gift to yourself, or your friends.

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news in one place.

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Tom’s Guide

How to get the most out of your grill in winter: 9 tips from the experts

Expert tips on how to use your grill all year-round.

The Guardian - AU

The big pitcher: five jug-based cocktail recipes for summer celebrations

Take the heat out of entertaining with these refreshing, no-fuss drinks – from a boozy take on lemonade to watermelon margaritas with just three ingredients

Salon

Break your food delivery habit in 2025

How to break the food delivery habit, cook more at home and rediscover the joy of eating well

The Guardian - UK

Honey & Co’s recipe for slow-cooked shredded lamb shoulder

An easy, leave-to-cook, crowdpleasing centrepiece with a warm, orangey aroma, served with red onion sumac salad and a burnt chilli and orange relish

The Guardian - UK

How to turn leftover roast meat into a Persian classic – recipe

Leftover roast meat and veg thrive in this stunning Persian rice cake called tahchin

The Independent UK

Christmas leftovers meet Italian flair: Three recipes to reinvent festive staples

Christmas meets Italian flair in these recipes that turn festive leftovers into bold, satisfying dishes. From turkey meatballs to cacciatore-style chicken, here’s how to reinvent your festive staples with ease

Fashion Times

A Blueprint on How to Tap into the Sure-to-Be Mocha Mousse Madness Next Year and Way Beyond

Our picks run the gamut from clothing for all seasons to shoes and even accessories so you can hit the ground running come January 1.

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