The Sourhouse DoughBed is a very straightforward product. It’s literally just a glass bowl that maintains a temperature of 75-82°F for as long as you want it to. And it’s changed my life.
Previously, I’d had varying success with my weekly sourdough baking. Most of the time, I massively underproofed my dough because of my draughty old apartment in the U.K. (so not exactly a warm location). However, since getting the DoughBed, every loaf has been a success.
