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The Latest Breaking News on Recipes

As the weather warms, make pesto

Pesto is the ultimate springtime sauce. But that doesn't only mean basil pesto

Salon

Cuisinart AirTwin XXL Dual-Zone Air Fryer review: a surprisingly quiet, family-sized and affordable marvel

This Cuisinart air fryer might be too big but it’s mighty impressive

Ravneet Gill’s recipe for apple souffle and hazelnuts

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Melbourne's New (York) deli obsession

Deli counters, brisket stacks, pickles — Australia's culinary capital is thinking like a New Yorker

Salon

A skeptic’s guide to loving tinned fish

Yes, tinned fish is an acquired taste, but it certainly doesn't have to be daunting

Salon

Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge

The Guardian - AU

Do your gut a favor with this dietitian's gut-friendly veggie-filled fried rice recipe

Keep your tummy happy with this flavorful twist on a favorite

Fit & Well

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The wholegrain revolution! How Denmark changed the diet – and health – of their entire nation

Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely

The Guardian - UK

A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd’s spring vegetable recipes

Spring into action with new season asparagus in a punchy hazelnut dressing, and a quickfire cheesy gratin with white beans and vegetables

The Guardian - UK

Queen Elizabeth's Two-Ingredient Lunch Supposedly Helped Her Stay Healthy and Look Younger

The late monarch was "not a foodie," but kept her meals simple and fresh.

Marie Claire

Best matcha-powered skincare to awaken your complexion

Discover the benefits of matcha in skincare for a radiant, revitalised complexion with Saskia Kemsley’s top product picks

Evening Standard

Yes, frozen peas are better than fresh

"Unless you’ve got peas in your own garden, there’s no advantage in using fresh"

Salon

What’s the secret to the perfect spring breakfast?

Our panel of early risers have some sprightly suggestions for a springtime breakfast

The Guardian - UK

Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

Once you learn how straightforward it is to make these flatbreads, they’ll be in your culinary arsenal for ever – perfect for lunch with smoked salmon and cream cheese

The Guardian - UK

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news in one place.

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The Independent UK

This Indian-style hispi cabbage is not your average side dish

Give the humble cabbage a bold makeover with spices, charred edges and sesame yoghurt – straight from the menu of London’s latest fine dining opening

The Independent UK

This Mangalorean fish curry brings the heat – and the comfort

Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks

The Independent UK

How to make butter chicken – the rich, comforting classic done right

Velvety tomato sauce, tender grilled chicken, a touch of spice and plenty of butter – this is Murgh Makhani at its absolute best

The Independent UK

This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

The Independent UK

What a proper Turkish BBQ looks like – and why you’ve been getting it wrong

FOOD FOCUS: Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is bringing calm, precision and soul back to the mangal – no lager basting required, writes Hannah Twiggs

The Guardian - UK

From kumquats to lime caviar: UK foodies embrace a whole new world of citrus

Chefs, home cooks and supermarkets are discovering exciting new varieties that come in all shapes and sizes

International Business Times UK

Full List of US Grocery Stores Open on Easter Sunday: Are Costco, Kroger, and Aldi Closed?

Find out which grocery stores, pharmacies, and restaurants are open or closed on Easter Sunday 2025 with this complete and updated holiday guide.

The Guardian - UK

Notes on chocolate: elegant treats for when the Easter eggs are gone

There’s still time for a little sweetness after the big day, writes Annalisa Barbieri

The Guardian - UK

‘It’s less intimidating, less vulnerable’: why cooking in company helps us to talk

The pressure’s off when we’re not staring at each other, we can relax and have a nice chat. By Alim Kheraj

Tom’s Guide

Apple brings recipes to News Plus in iOS 18.4 — here's what one foodie thinks

The iOS 18.4 update brings a new Food section to Apple News Plus that includes recipes among other features. I've explored this addition to see if it makes an Apple News Plus subscription worthwhile.

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