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The Latest Breaking News on Recipes

The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

The Independent UK

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin

The Independent UK

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK

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Veganuary, but make it bold: Recipes to elevate your plant-based game

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and downright indulgent Veganuary can be

The Independent UK

What's the difference between a bowl lift and a tilt head stand mixer? Bakers and patissiers explain

I asked bakers and pâtissiers to settle the bowl-lift vs tilt-head stand mixer debate. We've tested them side-by-side to give you the essential information.

Woman & Home

You're using olive oil the wrong way

An EVOO pro debunks the myths and shares her secrets for getting the most out of your olive oil

Salon

Ditch the oven — these 5 foods always taste better when I air fry them

My oven rarely gets a chance now because I always use my air fryer to cook these 5 foods.

Tom’s Guide

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Honey and Co’s recipe for meat-free chilli no carne

A big pot of comfort for everyone to dig into

The Guardian - UK

‘An absolute belter’: Grace Dent tests the best extra-chocolatey biscuits

The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets

The Guardian - UK

How to turn mango pits and peel into infused vodka – recipe

A refreshing way to use up those last bits of mango that cling to the stone – cheers!

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

Progresso launches new soup candies

The Soup Drops will be available for a limited time throughout National Soup Month

Salon

Philip Khoury’s recipe for forbidden apple pie

A flavourful pie made with apples, olive-oil pastry and tonka bean

The Guardian - UK

Need a lunch that will get you through the day? This 10-minute recipe is full of protein to fuel a busy afternoon

Try this low-carb, high-protein lunch recipe next time you're stuck for ideas

Fit & Well

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Tom’s Guide

Fellow Stagg EKG review: This gooseneck kettle is premium in every way

The very best of the gooseneck kettles, but it’s not cheap

Tom’s Guide

Fellow Corvo EKG review: This kettle’s got the brains and the beauty

Fellow’s Corvo EKG isn’t just a gorgeous kettle, although it is that too. The Corvo delivers a quiet, precise, intuitive boil that’ll level up your home cafe.

Tom’s Guide

I made everything from juice and nut milk to soup and sorbet in this juicer-blender combo — and it's totally worth it

The Nama C2 Cold Press Juicer and Blender takes up a lot of space, but it's an ultra-capable combo that can make everything from soup to nut milk

The Guardian - UK

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

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Tom’s Guide

How to clean a toaster oven — remove burnt-on grease fast

Learn how to easily remove burnt-on grease from your toaster oven with these simple, effective cleaning methods.

The Guardian - UK

Ravinder Bhogal’s recipes for cooking with lentils

Lentils are cheap, nutritious and good for the planet. Here are three delicious ways to get more into your meals

The Independent UK

Eating too many ultra-processed foods? This is how to cut back without cutting corners

Food writer and nutritionist Delicia Bale wants us to ditch the packet pasta sauces and plastic-wrapped bread

The Independent UK

How to make a healthier homemade pizza with a protein-packed crust

Forget takeaway – nutritionist Delicia Bale’s wholemeal Greek yogurt pizza dough and simple homemade sauce make this satisfying dish a breeze

The Independent UK

Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa

The Guardian - AU

Australian supermarket iced milk coffee taste test: ‘It reminds me of the time I tried breast milk’

From bottled beverages that taste like ‘liquefied Fantales’ to others that are ‘the bubblegum vape of the coffee world’, Nicholas Jordan and friends imbibe a heroic amount of caffeine to give you their verdict

The Guardian - UK

Clementine, burrata, fennel and toasted almond salad – recipe

Show off these sweet and seasonal clementines in a Sicilian-inspired crunchy winter salad with luxurious burrata cheese

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