We’re big fans of frozen fruit in our household. My daughter eats it straight from the bag like sweets from a candy jar, while I love the silky texture of sorbet made simply from fruit and water (add banana or avocado for creaminess), with a one-to-one ratio of frozen fruit to liquid making a perfect scoopable treat.
For this smoothie blend tasting, I focused mostly on supermarket own-brand berry and banana mixes, and blitzed them with just water on my blender’s smoothie setting (Love Struck is the only independent brand in the test).
