Hit your protein goal with these low-fat, high-protein turkey burgers, inspired by koftas

Woman in a kitchen using a wooden spoon to stir something in a yellow mixing bowl.

Few things annoy me more than a dry burger patty, and turkey burgers are terrible for it. I used to make plain turkey patties with no seasoning (I hear you gasping—I’m sorry) to top salads and they were drier than a sandpit.

One day, I decided that enough was enough and had a look in my fridge to see if I could improve matters.