“This a hearty, tasty and comforting dish, ideal for the cowboys and cowgirls in your life!” says chef Lou Robbie. “Beans and sausages are the perfect pair for a tasty midweek supper, and it’s also a budget-friendly meal if you’re trying to keep food costs low.
“Imagine a cold, wintry Wednesday when it’s damp and dreary and everyone’s coming home to a warm house with a cosy fire. The first smell they get as they open the door is this comforting slow-cooker casserole . . . perfect.”
