Cricket legend turned barbecue aficionado Matthew Hoggard knows a thing or two about cooking under pressure – and over hot coals. This summer, he’s swapped wickets for wings (well, thighs) to create two knockout recipes ideal for your next garden gathering.
Both are big on flavour, simple to prep, and designed with value in mind – proof that great grilling doesn’t have to break the bank. Think sticky soy-marinated chicken with a fresh mango salsa, or BBQ-glazed halloumi piled onto charred flatbreads. Each dish comes with a budget-friendly wine pairing to match, courtesy of Aussie winemaker Andrew Peace, whose bottles are widely available in Tesco.
