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Picnic-perfect: Georgina Hayden’s greek salad tart

All the punchy elements of greek salad in a flaky, puff pastry tart

The Guardian - UK · Jul 29, 2025

Crispy chilli beef with sriracha: A fakeaway classic with a twist

This punchy sweet-and-spicy beef dish is pure comfort food – and surprisingly simple to make at home, whether you fry or air-fry

The Independent UK · Jul 29, 2025

Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams

A big bowl of steamed clams and sweet corn is summer eating at its finest

The Independent UK · Jul 28, 2025

How to make piri piri chicken – recipe

Add this to your arsenal and it will soon be a delicious regular in your repertoire

The Guardian - UK · Jul 27, 2025

I asked an expert why automatic espresso machines and manual espresso machines taste different — and I'm really surprised

I'm yet to find an automatic coffee machine that makes coffee as delicious as a human, but I can't stop thinking... Why is this? So I asked a coffee expert.

Tom’s Guide · Jul 27, 2025

I tried this advanced water filter to test how ‘unclean’ my tap water is — and the results surprised me

I tried this advanced water filter to test how ‘unclean’ my tap water is — here’s what happened.

Tom’s Guide · Jul 27, 2025

Pick up and go, the Tefal Everyday Induction Hob is your perfect cooking companion for your next trip

For camping trips, the Tefal Everyday would be a great cooking companion. Here’s our food team’s verdict.

Woman & Home · Jul 26, 2025

Olive oil cake with orange slices and flaked almonds – recipe

Perfect for the summer months, this delicious and easy-to-bake olive oil cake from Esther Clark looks as good as it tastes. Serve with pistachio ice-cream for indulgence

The Guardian - UK · Jul 25, 2025

My coffee machine suddenly stopped frothing milk – here’s the quick fix that worked

Hopefully this helps if your machine ever stages a frothing mutiny like mine did

T3 · Jul 25, 2025

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts

Prefer jam or custard in your doughnut? There’s no reason not to have both

The Guardian - UK · Jul 25, 2025