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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for halloumi, courgette and chickpea fritters

Rukmini Iyer's halloumi courgette and chickpea fritters.

Fritters are perfect for a crowd, because you can make them ahead and warm them through just before serving as a bite-sized snack. If the words “halloumi fritters” have your friends and family zooming towards a tray as quickly as mine, you might even want to double up on the quantities below. Unsurprisingly, these are also my children’s preferred way to eat courgettes.

Prep 20 min
Cook 20 min
Makes 25+

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