I don’t make doughnuts very often, but few things are better than the first bite of a freshly fried, pillowy-soft one, sugar-coated lips and all. When it comes to fillings, custard just about beats jam for me, but who’s to say you can’t have both? So, to satisfy everyone, I’ve filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.
