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The Latest Breaking News on Recipes

26 People Are Sharing Their Most Life-Changing Cooking Hacks, And They Might Actually Surprise You

Every person who finds themselves in a kitchen every now and then has a cooking secret. Or two, or tons, if you ask experienced chefs.

Bored Panda · Jul 16, 2025

From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

Put aside the mayo and make these spicy riffs on the classic summer salad: chaat and yoghurt, spicy peanut butter, and baked chips with whipped tofu

The Guardian - UK · Jul 16, 2025

How to make José Pizarro’s Spanish baked rice with pork ribs

José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish

The Independent UK · Jul 16, 2025

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Why homemade stir-fry sauces are always better than shop-bought ones

Don’t bother with bought-in bottles, which are often too sweet. It’s easy to make your own, say our cooks –just remember, it’s all about balance …

The Guardian - UK · Jul 15, 2025

Home Cooks Reveal 29 “Secret” Ingredients They Use To Make Food Taste Better

Folks in this online group are sharing what is the one ingredient they use to spice up their food and here are some that are worth a try.

Bored Panda · Jul 15, 2025

I Usually Avoid Sweet, Coconut-Heavy Perfumes, but I'm Addicted to This Summery Scent

Go and smell it IRL

Marie Claire · Jul 15, 2025

Georgina Hayden’s recipe for red curry chicken and courgette burgers

This might just be summer’s winning recipe – ridiculously easy and delicious flavours for barbecue season

The Guardian - UK · Jul 15, 2025

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José Pizarro: ‘Anyone can cook Spanish food – you just need the right basics’

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

The Independent UK · Jul 15, 2025

Fried cheese in a salad? This crispy Manchego and orange dish nails it

Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firmly in your mains

The Independent UK · Jul 15, 2025

Tangy kimchi, bad ice-cream and good eggs: my tests for the food filter have changed how I shop

Tasting the good and the bad for the Filter; summer spritzes for aperitivo hour; and the perfect fans for keeping cool

The Guardian - UK · Jul 14, 2025

Rukmini Iyer’s quick and easy recipe for cashew rice bowls with stir-fried tofu, broccoli and kimchi

A great speedy bowl meal that is wholesome, tasty and a success with all the family

The Guardian - UK · Jul 14, 2025

Induction cooking is easier than you think: Experts share their 7 top tips for success

Cook like a pro: Experts share their top 7 tips for induction stoves.

Tom’s Guide · Jul 14, 2025

Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer

A tomato, olive and anchovy pastry pie, and grilled sardines with a funky fermented green tomato sauce

The Guardian - UK · Jul 14, 2025

Lapin, Bristol: ‘We’re not in Cafe Rouge now’ – restaurant review

Peculiar, meta, slightly earnest, definitely delicious

The Guardian - UK · Jul 13, 2025

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Fit & Well · Jul 12, 2025

I use this sauce for everything and it’s delicious, high in fiber and good for your gut

This sauce will change your life

Woman & Home · Jul 12, 2025

Wimbledon has us craving strawberries - 5 indulgent dessert ideas to get your fruity fix

Make the most of British strawberry season with this collection of simple berry desserts that are perfect for Wimbledon and beyond.

The Guardian - UK · Jul 11, 2025

Supersize me: recreating Pret’s £13 miso salmon super plate at home

This recipe tastes punchier and is cheaper than the chain version – but is it worth the prep time?

The Guardian - UK · Jul 11, 2025

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes

A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful

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The Guardian - UK · Jul 11, 2025

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

This light and fluffy pizza from Esther Clark is made all the better with a mix of exotic mushrooms, quality mozzarella and marinated violetta artichokes

The Independent UK · Jul 11, 2025

Two knockout summer recipes to impress with minimal effort

Chefs George Colebrook and Neil Paterson share a crisp, elderflower-scented tempura and a bright scallop crudo that prove summer cooking can be both simple and spectacular

The Guardian - AU · Jul 10, 2025

First jobs, first love and a serve of minimum chips

Our teenage jobs are generally far from glamorous but one of the pleasures of writing a book is the chance to do it all again – only better

Woman & Home · Jul 10, 2025

What coffee accessories do baristas use? Our tricks for tastier coffee at home

If you're wondering which coffee accessories baristas own, you're in the right place. I asked experts for their advice on kitting out a coffee station.

T3 · Jul 10, 2025

Coleman Pro 45 QT Cooler Box review: serious cooling power for camping and beach parties

An impressive high-performance cooler that goes the distance

The Guardian - UK · Jul 10, 2025

‘A sure-fire summer hit’: 10 refreshing alternatives to Aperol spritz

Aperitivo hour just got an update. From floral to fruity to alcohol-free, these expert-picked spritzes are made for summer

The Guardian - UK · Jul 10, 2025

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad

Not many salads come with a byproduct that can be transformed into a delicious cooling drink

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