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The Latest Breaking News on Recipes

I saw a food guru to cure my daughter’s food phobias – here’s what happened next

FIRST PERSON: Food phobias are on the rise, particularly among children. So can a three-hour session with one of the world’s most sought-after practitioners for those with avoidant/restrictive food intake disorder help cure Charlotte Cripps’s eight-year-old daughter Lola, who won’t eat anything except fish fingers and pizza? She took Lola…

The Independent UK

No stone left unturned for makers of Paris region's first olive oil

When life gives you olives, make olive oil. That's exactly what a group of neighbours on the outskirts of Paris have done – turning fruit from their garden trees that was dropping to waste into the region's very first olive oil.

Radio France Internationale

The food filter: who makes the best crunchy peanut butter?

Every week, our cooks test supermarket groceries to help you make the best choices with your shopping. This week, who makes the best crunchy peanut butter, and how much do you really need to spend on it?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn store-cupboard staples into brilliant breakfast bars

Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers

The Guardian - UK

Sparkling tea sales soar as Britons seek healthy options for festive fizz

As cuppas lose out to coffee with younger drinkers, beverage is recast as a soft drink with ‘wellbeing’ powers

The Guardian - UK

AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review

The interior is beautiful and the cooking ingenious but don’t be daunted – it’s fun too

The Guardian - UK

Dine out for under £20: 10 of London's very best meals for an austere January

From British-Italian comfort food to proper Malaysian laksa, here’s where to eat out on a budget

Evening Standard

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Smoked mackerel, beetroot and potato salad with horseradish – recipe

This Scandi-inspired warm salad tosses crispy potatoes with roasted beetroot, smoky mackerel and dill for a hearty supper

The Guardian - UK

‘Can you be my mum?’ Students turn to TikTok for a taste of home

Content creators are easing young people’s homesickness with familiar flavours and step-by-step recipes

The Guardian - AU

Ninja quietly announces its latest ice cream machine that makes soft serve – I want it now

If you loved the Ninja Creami, then you’ll definitely like the Ninja Swirl…

I just tested the Keurig K-Duo Hot & Iced — and it's a killer 2-in-1 coffee maker

The K-Duo Hot & Iced Single Serve & Carafe Coffee Maker is a more versatile appliance from the popular brand, and it can brew single-serve drinks, as well as full pots of coffee.

Tom’s Guide

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

The Guardian - AU

How to make a wholemeal loaf – recipe

About the simplest way to make a worthwhile loaf of bread

The Guardian - UK

5 top tips when using aluminum foil in an air fryer

Keep your air fryer clean without affecting your food’s crispiness

Tom’s Guide

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The Independent UK

Gochujang BBQ chicken burgers: Crispy, spicy and low-cal indulgence

Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy cornflake-coated chicken burgers with a fiery gochujang kick – perfect with homemade chips to mop up every drop of sauce

The Independent UK

Low-cal doesn’t mean low joy: Meet the Instagram chef making your favourite comfort food lighter

Alex Hughes, the creator of ‘Low-Cal Kitchen Bangers’ and a social media sensation with over a million followers, shares how she’s transforming indulgent favourites into guilt-free delights – proving you don’t need to ditch carbs or cravings to stay on track

Salon

"Smitten Kitchen," 1,500 recipes later

"What we want hasn't changed: something good to cook for dinner with a recipe that works and won't waste our time"

The Guardian - UK

How to make chips without potatoes

Parsnips, beetroot and cassava all make great chips, say our culinary experts

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news in one place.

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Tom’s Guide

Nespresso CitiZ Coffee Maker review: Simple yet luxurious

The Nespresso CitiZ really surprised me with its balanced extraction and high quality build.

The Independent UK

A mixture of egg and lemon gives this Greek chicken soup a velvety textureA

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth

Fit & Well

Here's how I would make this low-calorie risotto recipe even tastier—and still keep it under 400 calories

I found this butternut squash risotto recipe that's only 330 calories, but if you have the time to spare, tweaking the method will make it much creamier

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

Tom’s Guide

What is a broiler and how do you use it? Here's what the experts say

A broiler can crisp up your casserole in minutes

Woman & Home

I have cooked over 150,000 pizzas and the best ones I ever made were in this Gozney

The Gozney Dome S1 Pizza Oven is an expensive model, but it will stand the test of time. Easy to use and elegantly designed, it's one of my favourites

Tom’s Guide

I've spent two years using the Zojirushi Home Bakery Virtuoso Plus Breadmaker, and it simply can't be beat

The Zojirushi Home Bakery Virtuoso Plus Breadmaker makes it effortless to bake classic horizontal loaves of bread, but it has a variety of other handy functions, as well.

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