Article created by: Denis Tymulis
Every person who finds themselves in a kitchen every now and then has a cooking secret. Or two, or tons, if you ask experienced chefs.
Think of a splash of OJ in banana bread, lemon zest in garlic butter, a chicken stock cube to the pasta as it cooks, the tricks are endless. And although some may sound pretty bizarre at first, we gotta remind you that cooking is an adventure. There’s no strict instruction to follow and the more you experiment, the better the outcome will be (which translates into sighs, empty plates, asking for another one and endless compliments).
