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The Latest Breaking News on Recipes

We made ice cream cones from every supermarket and couldn't believe how cheap they were

With prices of sweet treats sky high, we decided to do our own

Manchester Evening News

The man behind a beachside cafe and pub selling Wales' freshest seafood farmed from a secret underwater garden

Jonathan Williams is the founder of The Pembrokeshire Beach Food Company and Cafe Mor and now runs pub, The Old Point House in Angle

Wales Online

Iceland shoppers rush to buy £4 dish that's 'better than takeaway'

One happy customer called it a "taste sensation".

Daily Record

From analysis to the latest developments in health,
read the most diverse news in one place.

Recipe: radish pickles with garden herbs

Radishes are very easy to grow, even in small spaces such as windowsills, says Dr Alanna Collen. And the beauty of them is that you get two crops in one: the root and the leaves.

The Week

Blueberry milk nails are taking over the internet—here's everything you need to know about the latest manicure trend

Even the celebs are giving it a go

Marie Claire

July is a month of bounty – and sharing

This is the time to pick and enjoy flowers and fruit from the garden, and sharing with neighbours will add to the pleasure

The Guardian - UK

The Italian cafe that's been making ice cream for more than 100 years in a Welsh village

It gets overshadowed by some of its much better know rivals, but its customers have been going there since they were children

Wales Online

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Art of cooking

Cooking is no joke. Talent and skill brewed into a recipe makes good cooking. The result is palatability and celebration of the taste-buds. This is a general idea.

The Hindu

You can make Disney-style Dole Whip

A theme park classic gets an easy homemade makeover

Salon

Make frappés simple again

Not to be confused with frappuccinos, frappés are refreshing and satisfying, making it the perfect summer drink

Salon

High street iced coffees contain 'more sugar than can of Coke'

Frozen coffee lovers may think twice before ordering their next beverage.

Daily Record

I tried McDonald's Biscoff McFlurry and it brought back memories of an axed favourite

I often find McFlurries to be incredibly bland and tasteless, but the new Lotus Biscoff version was like a party in my mouth

Chronicle Live

Health warning over High Street iced frappes and frappuccinos

Experts have warned of 'exceptionally high' levels with one drink having more than 150% the NHS recommended daily maximum

Wales Online

Many high-street frappés contain more sugar than a Mars bar

Which? finds some Starbucks, Costa Coffee and Caffè Nero coffees contain more sugar than recommended daily allowance

The Guardian - UK

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The Independent UK

Revealed: The high street iced coffees with 12 teaspoons of sugar

The worst offender contains 48.5g of sugar, compared to a can of Coca-Cola’s 35g of sugar

Leeds Live

I tried the Leeds café serving mouth-watering Yorkshire Pudding burgers

Wapentake on Kirkgate is best known for its Yorkshire special

The Independent UK

High street iced coffees can contain more sugar than Coca-Cola, Which? finds - OLD

Which? compared frappes and frappuccinos from Caffe Nero, Costa and Starbucks and found many had ‘exceptionally high’ amounts of sugar.

Wales Online

Top 10 tips that could cut food shopping bill in half, from personal finance expert

Personal finance expert Lynn Beattie, otherwise known as Mrs Mummypenny, has shared her top 10 tips that could help you grocery shop on a budget

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news in one place.

100’s of premium titles.
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The Guardian - UK

Ping your heart out: how the UK fell back in love with the microwave

Sales up as people try to save money on energy bills and top chefs extol ease and virtues of microwave cooking

The Independent UK

Three quick and easy plant-based fakeaway recipes

We’re all feeling the pinch of the rising cost of living, but that doesn’t mean we have to miss out on our favourite takeaways, says Hannah Twiggs. Fake it ’til you make it with these vegan fakeaway recipes

Wales Online

Mum warns how popular snack burned son so badly he needed skin grafts from a pig

Nicole Lego told how her son's skin 'melted' after he tipped the food over himself

Chicago Sun-Times

Creative ice cream flavors could make this a sweet, savory, scoop-worthy summer

The world of ice cream isn’t immune to change, and like any culinary domain, it’s evolving. Recent years have seen an explosion of novel flavor combos.

Wales Online

Six hidden places in your kitchen you're probably forgetting to clean

Experts explain how to clean them, and how often you should be doing it

The Guardian - UK

It’s time to think about planting your winter greens

Getting seeds in the ground now will give you punchy leaves, from kale to radicchio, to harvest in the cooler months

Manchester Evening News

The nation's favourite meals cooked on a loop - from curry to spaghetti bolognese

Most adults cook the same meals with many saying they are 'stuck in a rut' when it comes to recipes

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