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The Latest Breaking News on Recipes

The secret sauce behind how we test pizza ovens - with Italians, chefs, and other pizza experts

If you've ever wondered how we test pizza ovens at woman&home, you're in for a delicious treat. Here's a peek at our pizzas, calzones, bruschetta and more

Woman & Home

Roasted Jersey Royals with crunchy seasonal salad – recipe

A big warm, spring salad, where delicious Jersey Royals take centre stage alongside asparagus, barrel-aged feta and a ‘go-to’ creamy tahini dressing

The Guardian - UK

Aldi is back with another 2-in-1 air fryer, and the price will surprise you

Aldi launches new microwave air fryer combo to the middle aisle

From analysis to the latest developments in health,
read the most diverse news in one place.

The world's first electric all-in-one matcha latte maker has arrived

Bird & Blend Tea Co. has teamed up with Dualit

Smeg's sparkling new product launch is sustainable and stylish - and I've got a sneak preview for you

Smeg's Soda Maker has made sparkling drinks stylish all over again. I've got a sneak peek into exactly what this is like. Here's everything you need to know

Woman & Home

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake

Bright orange and bouncy, yet cool and moist, with a rich ganache topping

The Guardian - UK

Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth

The Independent UK

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Forget SodaStream – Smeg’s new soda maker is this summer’s must-have drinks machine

Smeg debuts its first ever soda maker, and I want one in every colour

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala

A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce

The Guardian - UK

The new rules of pierogi

Cheeseburger-stuffed and kimchi-glazed, pierogi are the new vehicle for culinary rebellion

Salon

I tried 40 tinned drinks: here are my favourite canned cocktails, wines and seltzers for sunny days

From a gluten-free mead to an award-winning white wine, these are the best premixed drinks to crack open

The Guardian - UK

How to turn leftover roast lamb into mouthwatering tacos – recipe

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa

The Guardian - UK

Grill like a pro: Reach for the wok

From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames

Salon

Physicists find key to perfect pasta – but it’s not how Mamma used to make it

Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta water

The Guardian - UK

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Salon

Ditch the pan. Air-fry your salmon

Served with crispy leeks and a briny Italian sauce, this fish dish is your new weeknight obsession

The Guardian - UK

Wanted: new sauces and dressings to jazz up weekday cooking

If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good

Woman & Home

We'd eat this indulgent dinner the Wales children make for Kate Middleton every day

Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine

The Independent UK

The secret to a refreshing cocktail or mocktail might be growing in the garden

If you enjoy a tasty, refreshing summer cocktail or mocktail, why not grow your own

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Sage gives its Barista Touch Impress coffee machine a Cold Brew upgrade

Sage upgrades its best bean-to-cup coffee machine with Cold Brew technology – and I’m obsessed

The Independent UK

This chicken caesar dip is filthy, crunchy and dangerously scoopable

All the best bits of a Caesar salad, but in dip form – with chicken, bacon, croutons and a whole lot of mayo. Sonali Shah’s recipe is messy, moreish and made for sharing (or not)

Hisense unveils largest-ever Combi Fridge Freezer with impressive 413-litre capacity

That's 52 litres more than its predecessor

The Independent UK

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many people

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too

The Independent UK

Spring greens and spicy things: Two knockout recipes to wake up your tastebuds

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – with blue corn quesadillas, punchy salsa and a guac that’s greener, sweeter and crunchier than you remember

Salon

Sweet salads are back. Don't be afraid

From cookie salads to Jell-O molds, modern cooks like Molly Yeh are redefining sweetness in the salad bowl

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