The Latest Breaking News on Recipes

How can I use leftover pickle brine in day-to-day cooking?

Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’

The Guardian - UK · Jul 2, 2025

How to turn veg scraps into a delicious dip – recipe

These dips are a colourful, low-waste way to eat the rainbow and save vegetable odds and ends from the compost bin

The Guardian - UK · Jul 2, 2025

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips

The Guardian - UK · Jul 2, 2025

Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

The Independent UK · Jun 30, 2025

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay

The Independent UK · Jun 30, 2025

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill

Summery and light, nutritious and beautifully textured – and on the table in about half an hour

The Guardian - UK · Jun 30, 2025

Meghan Markle's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito

The preserve has been promoted as part of a ‘curated collection’ and is said to be inspired by a recipe the Duchess of Sussex ‘crafted in her home kitchen’

Evening Standard · Jun 30, 2025

Five easy, flavour-packed recipes to help you reach 30 plant foods a week

Boost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze

The Independent UK · Jun 30, 2025

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles

The Guardian - UK · Jun 28, 2025

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK · Jun 28, 2025