The Latest Breaking News on Recipes

Summer calls for chilled red wine

Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling

The Guardian - UK · Jun 26, 2025

Baked bean dal recipe: A comfort-food twist inspired by Romesh Ranganathan

Comedian George Egg shares his rule-breaking take on dal, using humble baked beans – an idea sparked by Romesh Ranganathan’s student staple

The Independent UK · Jun 26, 2025

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

The Independent UK · Jun 26, 2025

How to turn the whole carrot into a Moroccan-spiced stew – recipe

Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew

The Guardian - UK · Jun 25, 2025

Twiglet brownies recipe: A salty-sweet, rule-breaking snack mash-up

Crisps meet chocolate in this rule-breaking brownie from George Egg’s ‘The Snack Hacker’ – a nostalgic, salty-sweet bake for cooks and non-cooks alike

The Independent UK · Jun 25, 2025

Form and function aligned: The best weighing scales for your kitchen

Miraculous measuring devices that aren’t an eyesore on your countertop

Evening Standard · Jun 24, 2025

Don't let the season go by without making strawberry shortcake

One of the best ways to make the most of strawberry season is making strawberry shortcake

The Independent UK · Jun 24, 2025

10 of the best Spanish restaurants in London, from Cambio De Tercio to Andanza

Britain was slow to embrace Spanish food, says Josh Barrie. Thank goodness that’s changed

Evening Standard · Jun 24, 2025

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Guardian - UK · Jun 24, 2025

The surprising way to serve pasta, bread and potatoes which makes them healthier for your gut

Is there anything better than leftover pasta? In my book, the answer is no.

Evening Standard · Jun 24, 2025