“A mutual invention that my friend Martyn Odell (@lagomchef online) and I came up with one summer when we were booked to cook at the Big Feastival on Alex James’ farm in the Cotswolds,” explains comedian, cook and content creator George Egg, known as the Snack Hacker.
“While this was an idea we’d vaguely mooted previously, we kind of made it up as we went along, using sachets we found on the site for the sauce and mixing them in a paper cup, plus some other ingredients we’d both brought along and bits we pilfered from the kitchen backstage.”
