The choice used to be “red or brown?” but fridge shelves and barbecue trestle tables are heaving under the weight of condiments this summer thanks to gourmet makeovers aimed at “adventurous” taste buds.
There is a “real buzz around condiments right now”, says Jeff Webster, the managing director of Hunter & Gather, which sells sriracha hot sauce and chipotle and lime “100% avocado oil” mayonnaise. He says people are looking for something that brings “big flavour” to their plate.
