Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

Blood oranges are as good on their own as in cakes and savoury dishes. Photograph: Danielle Wood/Getty Images/Image Source

“When we think winter in Australia, we always think citrus. It is the best time right now,” says Julio Azzarello, director of sales at Gourmand Providore in Sydney.

“You’ve got your standard lemons and limes, but you’ve also got Cara Cara oranges and grapefruit.”