What makes a good chicken nugget? Ahead of this taste test, I put a call-out on Instagram asking this question. Dozens of messages essentially said the same thing: real chicken flavour, evenly textured meat and a crisp exterior.
Though a handful suggested I make my own, most understood the assignment: the appeal of a chicken nugget lies not in Nara Smith-ing it but in its convenience, especially during school holiday chaos. To that end, on the first day of winter break, I rounded up good friends, compliant siblings (including a 34-year-old nugget connoisseur-sister who still orders kids’ meals) and their respective children to rate frozen supermarket offerings for their overall appeal, texture and flavour.
