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The Latest Breaking News on Recipes

Three vibrant summer recipes under £10 to brighten up your evenings

These easy, sunshine-ready dishes are big on flavour and light on cost – including a hot honey pizza, spicy aubergine tacos and a summery twist on parmigiana

The Independent UK · Jul 23, 2025

Sara Davies shares her 'secret ingredient' mango sorbet – and even her husband didn't notice

Sara's recipe packs an unexpected nutrition boost and tastes "pretty gorgeous"

Woman & Home · Jul 22, 2025

Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’

Sicilian, kalamata, black, pitted and unpitted, Nicholas Jordan and friends try 22 olives ranging from ‘nostalgic blandness’ to ‘salty, sour and uncomplicated’

The Guardian - AU · Jul 22, 2025

From analysis to the latest developments in health,
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I tested Goldfield and Banks Ingenious Ginger – TikTok loves this spicy-sweet scent and so do I

This niche men's fragrance is a perfect jack of all trades – and it smells absolutely divine.

T3 · Jul 22, 2025

Batch cocktails: the summer party lifesavers

We grilled a panel of our favourite mixologists for the lowdown on what cocktails to craft for a thirsty alfresco crowd

The Guardian - UK · Jul 22, 2025

I took a ginger shot every day for a week to see if it actually does anything — here’s my verdict

Can a shot of spicy ginger really boost your health, or is it all just hype? I put it to the test for seven days.

Tom’s Guide · Jul 22, 2025

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce

The Guardian - UK · Jul 22, 2025

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This orange, radish and olive salad is a fresh twist on Moroccan flavours

Zesty citrus, salty olives and a spiced cumin dressing make this colourful salad from Yasmin Khan’s ‘Sabzi’ a bold and refreshing side – perfect for spring or summer eating

The Independent UK · Jul 22, 2025

Three easy savoury baking recipes to make this summer feel effortless

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour and low on fuss

The Independent UK · Jul 22, 2025

Spicy-sweet gochujang elevates this simple chicken stir-fry

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, spicy-sweet gochujang

The Independent UK · Jul 21, 2025

Rukmini Iyer’s quick and easy miso trout with aubergine, pak choi and peanuts – recipe

A light dinner for two that’s so flavour-packed you’ll want to scale it up for summer guests

The Guardian - UK · Jul 21, 2025

Caso MCG 25 Ceramic Chef Microwave review: stylish, versatile and surprisingly affordable

I've been pleasantly surprised by this one

T3 · Jul 21, 2025

The Starbucks Pumpkin Spice Latte is coming back. But what’s the big deal?

The iconic Starbucks drink is making its annual comeback on August 26

The Independent UK · Jul 21, 2025

This halloumi lasagne is the ultimate vegetarian comfort food

Layered with roast veg, creamy béchamel and golden halloumi, this hearty, freezer-friendly lasagne from Yasmin Khan’s ‘Sabzi’ is perfect for cosy nights and meat-free dinners

The Independent UK · Jul 21, 2025

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The Independent UK · Jul 21, 2025

Yasmin Khan: ‘The power of food is about connection – not just sustenance’

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, food as a form of resistance and the joy of sharing meals with her daughter

Fit & Well · Jul 21, 2025

I’ve finally nailed carbonara for vegetarians, and it only took one small addition

Put down the pancetta! This sauce doesn’t need it

The Guardian - UK · Jul 20, 2025

How to make the perfect fritto misto – recipe

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

The Guardian - UK · Jul 19, 2025

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding infused with boozy cake

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The Independent UK · Jul 18, 2025

South African cooks join forces to make 67,000 liters of soup to fight hunger on Mandela Day

Chefs and volunteers in Johannesburg have made 67,000 liters of soup to honor Nelson Mandela Day

The Guardian - AU · Jul 18, 2025

Australians warm to mulled wine: a winter treat that smells as though you made an effort

In cooler climates and unheated sharehouses, it’s an increasingly popular tipple – and you don’t need to reach for the top shelf to make it

Tom’s Guide · Jul 18, 2025

Gardeners urged to use garlic in their yards — experts share reasons why

This common ingredient may be used to add flavor to our dishes, but why are gardeners being urged to use garlic in the yard?

The Guardian - UK · Jul 18, 2025

Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake

The toasted meringue reveals tangy ice-cream with nutty sponge in this dramatic celebration dessert. Ta-da!

The Guardian - UK · Jul 17, 2025

Why summer’s a time to pass the port

When the sun’s out, try using port as a mixer and surprise yourself with a port tonic or any number of citrus punches

The Guardian - UK · Jul 17, 2025

The search for the drink of summer 2025 is over – and it’s Lonkero

Sorry, BuzzBallz, spicy paloma, Hugo spritz, Suntory –196 and Tiramibru, but nothing hits the spot like gin mixed with grapefruit soda

The Guardian - UK · Jul 16, 2025

How to turn fruit and veg scraps into a delicious cake – recipe

Many naturally sweet vegetable odds and ends might seem destined for the compost, but they could also be repurposed and pressed into service as a fancy cake

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