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The Latest Breaking News on Recipes

Tantos puffed pasta chips are much more convenient than eating spaghetti out of a Ziploc bag

Snack pastas aren't quite a thing, but maybe they should be.

USA Today Sports Media Group

Tips for slow-cooker success

Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home

The Guardian - UK

Kenji Morimoto’s recipes for fennel and cabbage sauerkraut and kraut and sausage stew

A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oil

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients

The Independent UK

The secret to making barista-style coffee at home

This week: coffee rules to swear by, window vacs for crystal-clear results and the best slow cookers for fuss-free meals

The Guardian - UK

Rachel Roddy’s recipe for mushroom, potato, pumpkin and paprika stew

Slow-cooked vegetables and spices combine to create a warm, mellow and aromatic stew

The Guardian - UK

Five ways to transform croissants into your new favourite meal

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from simple to magnifique – no beret required

The Independent UK

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Le Creuset celebrates Valentine’s Day with new heart-shaped cookware – love is in the air

Le Creuset’s new L’Amour collection will definitely impress your Valentine

Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish

An aromatic, slow-cooked curry with a fabulous banana relish

The Guardian - UK

The food filter: which supermarket has the best extra-virgin olive oil?

From luxury Sicilian to budget buys, our Rome correspondent tests supermarket extra-virgin olive oils – and reveals how much you should spend

The Guardian - UK

How to season a flat top griddle

Learn how to season your flat top griddle correctly, from initial preparation to building the perfect non-stick surface.

Tom’s Guide

How to turn a bag of chicken giblets into a classic Italian sauce

A surprisingly luxurious sauce from such humble origins

The Guardian - UK

Make hot chocolate like a barista — using your espresso machine

Learn how to make barista-quality hot chocolate using your espresso machine's steam wand.

Tom’s Guide

Ooni quietly announces its first ever stand mixer to make the perfect pizza dough

Ooni hits us with an unexpected stand mixer announcement

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news in one place.

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Tom’s Guide

I finally tried this luxury hot chocolate maker — but is it worth $150?

Everyone has been talking about the Hot Chocolat Velvetiser — but is this luxury hot chocolate maker worth the price tag? I put it to the test.

Woman & Home

This affordable food processor is often overlooked, but I think it's a kitchen essential

The ProCook 3L Food Processor is excellent value for money, excellently chopping and whipping through my tests. It's a kitchen essential

The Independent UK

Nadiya Hussain’s samsa recipe: The perfect sweet treat for Ramadan

“Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the holy month.

The Independent UK

This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan

Nadiya Hussain taps into her Thai ancestry for a vibrant peanut vegetable curry that’s a family favourite during Ramadan

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news in one place.

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The Independent UK

Nadiya Hussain’s kabuli pulao with qorma-e-sabzi: ‘Joy in every single mouthful’

This lamb pulao with greens is a real showstopper

Evening Standard

London's new generation of 'Indian tapas' restaurants

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw

The Guardian - UK

Freeze your nuts – but not your mushrooms! 28 thrifty, fabulous ways to use your freezer

Bag up your breadcrumbs and gather your gravy. Here’s how to use your kitchen’s most underrated asset to its greatest potential

The Guardian - AU

Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

The Guardian - UK

How can I reduce the amount of sugar in my baking?

Sugar is important not just for sweetness, but also for texture, colour and bake-ability. So is there a reliable substitute?

Ooni Karu 2 Pro review: outstanding 16-inch pizzas from patio to table

A truly versatile domestic pizza oven that uses smart temperature tech to keep tabs on the bake

Tom’s Guide

5 reasons why your induction cooktop might not be working — and how to fix it

Why is my induction cooktop not detecting pans and how to fix it

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