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The Latest Breaking News on Recipes

Balsamic roasted tomato and burrata tart from Clodagh McKenna – video

For a summery supper or a weekend lunch alfresco, this easy-to-make tart is an absolute winner. With sweet tomatoes on the vine and creamy burrata, it’s a flavour sensation you’ll come back to time and again

The Guardian - UK

The best coffee subscription services to save you money on your morning brew, tested

Enjoy barista-quality results without the price tag with our coffee guru’s favourite subscription services, with everything from beans to pods

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata

Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I take back everything I said about bullet blenders - Tefal's beats them all

The Tefal Blend Up Bullet Blender can handle culinary functions from soup and sauce, whilst keeping quiet. Here's everything you need to know.

Woman & Home

How to stay safe this BBQ season: 9 grilling safety checks you’re probably forgetting

Take care this grill season: 9 safety checks you're probably forgetting

Tom’s Guide

Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad

Deceptively simple dishes with a touch of class: poached white fish and new potatoes with a lemony courgette salad, and a yoghurty cucumber and celery salad in an extra-special spiced butter

The Guardian - UK

How to make the sunniest carbonara you’ll eat all summer

This zingy take on carbonara swaps pancetta for sweet, jammy courgettes and adds a generous hit of lemon. It’s rich, light and ready in under 30 minutes

The Independent UK

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De'Longhi's new La Specialista Touch performs just like the Ninja Luxe Café, but looks so much better

With an intuitive touchscreen and compact frame, the La Specialista Touch is ideal for home baristas.

Tom’s Guide

Get Grillin' with Tom's Guide: the ultimate guide to home grilling

Whether you're shopping for your latest grill or want to learn more about the world of smoking, our expert guide to everything grilling has you covered.

Tom’s Guide

Tangy cherry preserves bring balance to this ancient ricotta tart

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries

The Independent UK

What’s the best homemade bread for sandwiches?

Sourdough, a white and rye mix, and Italian-style loaves all have their fans among our panel of fabulous bakers. But the real secret is just practice, practice, practice

The Guardian - UK

Georgina Hayden’s recipe for spinach, trout and caper dutch baby

This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the side

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal

The Guardian - UK

Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)

The Guardian - UK

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The Independent UK

From roti royalty to recipe book: Roti King’s greatest hits to make at home

Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares two bold, flavour-packed dishes from his debut cookbook – including a spicy chicken rendang and a lightning-fast broccoli stir-fry

The Guardian - UK

How to make the perfect Viennese whirls – recipe

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

The Independent UK

Voices: My sherry amour – why it’s not just a drink for your nan at Christmas

THE WINE DOWN: Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes Rosamund Hall. Here are four delicious recommendations – and a fantastic (and easy) cocktail to get started

The Guardian - UK

Winsome, Manchester M1: ‘The new big, generous beating heart of Manchester hospitality’ – restaurant review

Forward-thinking fine dining without any of the faff

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The Independent UK

A lasagne for the in-between season

SUNDAY CLUB: It’s not quite summer, but it’s not really spring either. For Sunday Club this week, Hannah Twiggs leans into the grey skies with a bright green lasagne full of peas, courgettes and hope

Salon

Say cheese (for dessert)

Why don't we see more cheese in desserts?

Fit & Well

I tried three healthy ice cream ideas from Instagram and there was one clear winner

Ditch the store-bought and try one of these homemade wonders

The Independent UK

Two brilliant recipes for the bank holiday – come rain or shine

Whether you're dusting off the barbecue or keeping things cosy in the kitchen, these two punchy, flavour-packed dishes are perfect for the long weekend – whatever the weather brings

Salon

Tucci's "Big Night" sequel — sort of

In "Tucci in Italy," a chef’s mother makes the meal — and the moment — that lingers with Tucci most

Salon

What to cook in peak strawberry season

From savory to sweet, these eight recipes are guaranteed to satisfy your strawberry cravings this season

The Guardian - UK

Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries

Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing

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