When I get the chance to upgrade my kitchen, I’m definitely swapping my gas range for an induction cooktop. While I’ve already shared my joy of cooking with induction, through my own experience in Smeg’s test kitchen, and reviewing portable induction cooktops, I wanted to call on culinary experts to ask what they find so special.
Here, six culinary pros pick their favorite feature about induction cooking and share why it’s important to them. One feature is a standout winner, but there are plenty of other key advantages of cooking with induction that the pros also share.
