The best bit about a takeaway isn’t the plastic tubs, the delivery fee or the fact your korma always arrives lukewarm – it’s the joy of having dinner that tastes like more effort than it actually was.
Enter the “fakeaway”: your favourite order, only faster, cheaper and (whisper it) often healthier. With food prices still biting, more of us are recreating Friday night favourites at home – a third of shoppers say they’re cooking more to save money, while one in five are already trying their hand at DIY versions of their go-to curry, stir-fry or pad Thai.
