In Hoboken NJ near where I live, there are a number of pizzerias known for the gargantuan sizes of their slices. They're so big that if you held them up in a stiff breeze, you could float over the Hudson river into New York. There's also nothing better after you've been out all night with friends.
While I've never wanted to make pizzas that large, I have always wanted to try making full-size New York-style pies. Last year, Ooni introduced the Koda Max 2, which let you make pizzas up to 24 inches in size. This year, Gozney is responding with its own super-size pizza oven, the Dome Gen 2 and Dome Gen 2 XL, the latter of which will let you bake pies up to 18 inches in diameter.
