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The Latest Breaking News on Recipes

Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

The Guardian - UK

What a proper Turkish BBQ looks like – and why you’ve been getting it wrong

FOOD FOCUS: Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is bringing calm, precision and soul back to the mangal – no lager basting required, writes Hannah Twiggs

The Independent UK

From kumquats to lime caviar: UK foodies embrace a whole new world of citrus

Chefs, home cooks and supermarkets are discovering exciting new varieties that come in all shapes and sizes

The Guardian - UK

From analysis to the latest developments in health,
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Full List of US Grocery Stores Open on Easter Sunday: Are Costco, Kroger, and Aldi Closed?

Find out which grocery stores, pharmacies, and restaurants are open or closed on Easter Sunday 2025 with this complete and updated holiday guide.

International Business Times UK

Notes on chocolate: elegant treats for when the Easter eggs are gone

There’s still time for a little sweetness after the big day, writes Annalisa Barbieri

The Guardian - UK

‘It’s less intimidating, less vulnerable’: why cooking in company helps us to talk

The pressure’s off when we’re not staring at each other, we can relax and have a nice chat. By Alim Kheraj

The Guardian - UK

Apple brings recipes to News Plus in iOS 18.4 — here's what one foodie thinks

The iOS 18.4 update brings a new Food section to Apple News Plus that includes recipes among other features. I've explored this addition to see if it makes an Apple News Plus subscription worthwhile.

Tom’s Guide

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Roast chicken and citrus salad: Caroline Eden’s walnut recipes

Enjoy a new way of cooking with abundant herbs and nuts, as they do in the South Caucasus, with chicken in a white wine and walnut sauce, and a citrus and walnut salad

The Guardian - UK

How to make flourless chocolate cake – recipe

A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse

The Guardian - UK

‘Has the texture of feta, but not much else’: the best (and worst) supermarket feta, tested

Which feta has the required salty tang, and whose leaves a sour taste in the mouth? Feta fanatic Georgina Hayden tastes and rates 10 supermarket staples

The Guardian - UK

How to use your new air fryer — 7 essential tips for beginners

Get the most out of your new air fryer with these 7 essential tips.

Tom’s Guide

How to turn surplus egg whites into marshmallows – recipe

Here’s a fun way to turn an excess of egg whites into a tray of moreish bouncy sweets

The Guardian - UK

Ham, perfected: The ultimate glaze guide

From cloves to chili crisp, here’s how to give your ham the attention it deserves

Salon

The best teas to enjoy this spring

The Institute of Culinary Education’s Ann Ziata shared her favorite teas to enjoy during the warmer months

Salon

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YETI just made bowls cool – literally. And also figuratively.

New YETI design, same bear-proof energy

The Guardian - UK

Benjamina Ebuehi’s recipe for earl grey and lemon panna cotta with almond tuiles

A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrup

The biggest mistake you’re making when cooking Easter lamb in an air fryer

Cooking Easter lunch in your air fryer? Don’t make this mistake…

Tom’s Guide

Coffeemakers don’t get much easier than this — here’s why I think the Moccamaster Cup-One is a perfect lazy day brewer

While not as versatile as other Moccamasters, the Cup-One is so easy to use, I think I could brew delicious hot coffee in my sleep.

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news in one place.

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The Guardian - UK

Spiced lamb flatbreads with a garlicky tomato salad – recipe

Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser, with these lightly spiced, loaded lamb flatbreads

Evening Standard

Charles Pan Fried Chicken: the legendary New York restaurant is coming to London for the first time

New York chef Charles Gabriel hasn’t visited London since his honeymoon in 1975

The Guardian - UK

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped feta

Salon

Cornbread, but make it a cookie sandwich

Inspired by cornbread with honey butter, this cookie plays where salt and sugar meet

The National (Scotland)

UK travellers banned from bringing meat and dairy back from EU

UK travellers have been issued a warning over the import of meat and dairy products from EU and EEA countries for personal use.

The Guardian - UK

How to make devilled eggs – recipe

This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps

The Guardian - UK

Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

A spiced chocolate and hazelnut hot cross bun-inspired pudding with boozy amaretto whipped cream, and apple and rhubarb crumb bars

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