It's Coffee Week here at Tom's Guide, where we're bringing you reviews of all the top gear, and some barista-approved tips on how to get the most out of your existing setup.
Because I'm our resident coffee expert, I've embarked on my own journey of becoming a certified barista. When I did my Specialty Coffee Association course, I learned a lot of tips and tricks that can step up your brewing process. But when it comes to latte art, I've found that you just need to put the hours (and espresso, and milk...) in.
