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The Independent UK
The Independent UK
Lifestyle
Ella Walker

Tuscan acquacotta soup with eggs and Parmesan is rustic comfort in a bowl

A hearty Tuscan soup of beans, greens and eggs that proves simplicity is the secret to great cooking - (Donal Skehan)

“This rustic Tuscan soup makes magic from pantry basics,” explains telly food writer and Irish presenter Donal Skehan. “Add an egg on top and suddenly it’s brunch-worthy.”

Tuscan acquacotta soup

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