Is it safe to use metal utensils on cast iron pans? I asked pro chefs

A cast iron skillet with a cut steak, a bulb of garlic and a sprig of rosemary cooking within next to grated salt.

For such a durable, hard-wearing piece of cookware, it can sometimes feel like cast iron skillets require a lot of extra care. But that investment pays off, with a naturally nonstick finish and chemical-free cooking. Best of all, if used correctly, your pan can last a lifetime.

If you're keen to keep your kitchen free of forever chemicals and plastics, you may opt for metal utensils over plastic ones. Not only are they durable, but they're also easier to clean and won't degrade even in a hot pan. However, I wanted to check with pro chefs before I started using my metal utensils with my precious skillet, and their advice was universal.