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The Latest Breaking News on Recipes

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Guardian - UK

The surprising way to serve pasta, bread and potatoes which makes them healthier for your gut

Is there anything better than leftover pasta? In my book, the answer is no.

Evening Standard

Three easy summer barbecue recipes full of Middle Eastern flavour

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin and a silky hummus worth scooping up

The Independent UK

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Four easy strawberry recipes to make during Wimbledon (or just because)

Celebrate British strawberry season, and Wimbledon, with these quick, crowd-pleasing desserts and drinks – from a giant strawberries and cream scone cake to a refreshing gin spritz

The Independent UK

Panzanella — but add bacon and Duke's

This summery salad channels tomato sandwich vibes with white bread, dill pickles and a mayo-based dressing.

Salon

Put chickpeas at the center of the plate with citrus and honey

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey

The Independent UK

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes

The Guardian - UK

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Protein Works just launched a protein-packed coffee and it could be my new go-to morning fix

Because regular coffee just isn’t cutting it any more

Bacardi Breezers to BuzzBallz: why gen Z aren’t the booze buzzkills we’ve been led to believe

Research suggests younger drinkers socialise for longer and embrace bolder, boozier options as drinks companies pivot to catch up

The Guardian - UK

Fresh summer vegetable recipes to try now – from smashed cucumbers to miso-glazed courgettes

The chef behind viral account Another Day in Paradise shares fresh, flavour-packed dishes – from smashed cucumber caesar to miso-glazed courgettes and kimchi pasta puttanesca – to make vegetables the highlight of your table this season

The Independent UK

How "cereal milk" became a flavor

What began as a nostalgic leftover became a dessert phenomenon — and a million-dollar flavor

Salon

How to make perfect cheese arepas – recipe

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…

The Guardian - UK

Is this burger menu design a prime cut or canner?

Graphic designers have some beef with the type-heavy layout.

Creative Bloq

As a barista, I've always been a snob about pod coffee, but illy just changed my mind

The illy X3 X-CAPS Coffee Machine promises to make barista-quality coffee but with with the quick convenience of pods. Our barista put it to the test.

Woman & Home

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The Guardian - UK

‘Like a warm autumn walk in the woods’: the best supermarket runny honey, tasted and rated

It seems you get what you pay for when it comes to honey – so whose is the bee’s knees and whose tastes like bog-standard syrup?

Woman & Home

This pistachio green coffee machine is the most beautiful I've seen - make your coffee chic this summer

The Nespresso Pistachio Vertuo Pop is a dream in cream and pistachio green. Here's our barista's thoughts on how it brews, the special pods, and its style.

The Independent UK

5 quick and fresh salad recipes to keep you cool during a heatwave

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light dressings and summery flavours, they’re just what you need when it’s too hot to cook

The Guardian - UK

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

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International Business Times UK

Big Arch Burger Mcdonalds UK And US Price: Is It Worth Eating a 1,030 Calorie Sandwich?

The Big Arch is a large, flavourful burger with generous ingredients, but at over 1,000 calories, moderation is advised.

Marie Claire

Hot Weather Leaves My Sensitive Skin Red, Inflamed and Itchy––but Weleda’s Latest Range Has Changed Everything

The natural ingredients have soothed and restored

Marie Claire

I'm Calling It: Tatcha's New 'Milky' Moisturiser Is The Only Formula I'll Be Reaching For All Summer

All the glow, minus the heavy feel.

The Guardian - UK

Rachel Roddy’s recipe for mini babas al rum

Oozy, boozy miniature cakes to enjoy with a kick of caffeine

The Independent UK

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Independent UK

Matcha-do about nothing: How the hype around matcha is making a mockery of this deeply traditional drink

LET’S UNPACK THAT: As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the versions of it on the high street are a world away from its authentic roots

The Guardian - UK

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment

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