The Latest Breaking News on Recipes

Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely

Spring into action with new season asparagus in a punchy hazelnut dressing, and a quickfire cheesy gratin with white beans and vegetables

Once you learn how straightforward it is to make these flatbreads, they’ll be in your culinary arsenal for ever – perfect for lunch with smoked salmon and cream cheese

Velvety tomato sauce, tender grilled chicken, a touch of spice and plenty of butter – this is Murgh Makhani at its absolute best

Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks

Give the humble cabbage a bold makeover with spices, charred edges and sesame yoghurt – straight from the menu of London’s latest fine dining opening

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

FOOD FOCUS: Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is bringing calm, precision and soul back to the mangal – no lager basting required, writes Hannah Twiggs