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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

How to eat comfort food all winter without worrying about overindulging

Proof that plant-based doesn’t mean bland – this Moroccan-inspired tagine is all spice, no sacrifice - (Slimming World)

When the weather turns cold and the evenings draw in, it’s only natural to crave food that’s hearty, comforting and sticks to your ribs – which can spell disaster if you’re trying to be good.

But the truth is, winter warmers don’t have to be heavy on the calories to feel indulgent. Slimming World’s One-Pot Magic shows exactly how to have it both ways, with dishes that deliver all the satisfaction of a slow-cooked stew or creamy pasta without the post-dinner guilt.

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