Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, most of all, when I am trying to create a feeling of home.
For my project-turned-cookbook, “50 Pies, 50 States,” I decided to learn about America by creating a pie for each state that said something about its people and included meaningful regional ingredients.
