It feels like every home has an air fryer now. We’ve all mastered the crispy chips, the emergency fish fingers from frozen, and some of us have even attempted a baked potato. But honestly, most of us have been cooking exactly the same five things for months.
So, it's official: even if you own one of the best air fryers, you might have found yourself in a rut. This finally clicked when I was Christmas shopping at Bicester Village. In the middle of my slightly frantic present-buying, I wandered over to the brand-new Fortnum & Mason outpost, their first UK store outside London. Next to it was something even more intriguing: Fortnum’s first ever ‘On the Go’ kiosk, handing out warm, handmade sourdough crumpets topped with the most British-but-bougie flavours imaginable.
