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The Guardian - UK
The Guardian - UK
Lifestyle
Adriann Ramirez

Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies

Adriann Ramirez' black pepper soft gingerbread cookies in several familiar shapes with icing on top, such as the 'gingerbread man' motif, a traditional angel, a Christmas tree, and a five-pointed star. Two green gift tags have been added to the human-shaped biscuits.
Star turns: Adriann Ramirez’s black pepper gingerbread cookies. Photograph: The Guardian. Food styling: Loïc Parisot. Prop styling: Anna Wilkins. Food styling assistant: Sophie Pryn. Photo assistant: Kate Anglestein.

As a self-proclaimed America’s sweetheart (Julia Roberts isn’t using that title any more, is she?) who moved to the UK nearly 10 years ago, there are a few British traditions and customs that I have adopted, especially around Christmas time. However, there are also a few American ones that I hold on to staunchly: one is the pronunciation of “aluminum”, and another is the importance and beauty of a soft cookie. In both of these easy but delicious bakes to share, I use spice and heat to balance the usual sweetness with which the season can often overload us.

Black pepper soft gingerbread cookies

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