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The Latest Breaking News on Recipes

The truth about restaurant letter grades

What does "grade pending" actually mean?

Salon

Menu planner: Chicken thighs with date butter sauce won’t disappoint

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

My advice about the stress zone that is toddler mealtimes: do your best and get by – everything else is just noise

Any manual I wrote would have feeding tips certain to outrage the nutrition influencers of Instagram, says Guardian columnist Rhiannon Lucy Cosslett

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Feel-good recipes that only take 15 minutes

Spending 15 minutes a day cooking a quick, healthy meal, moving your body or getting to sleep earlier can change your life, says Joe Wicks

The Independent UK

Best ginger wines that are delicious to drink straight or add to cocktails

Refreshing, zesty tipples which aren’t your typical type of vino

Evening Standard

Upmarket UK retailers ditch Christmas pud for panettone

Selfridges hails Italian classic as ‘new undisputed champion of Christmas grub’ as demand soars

The Guardian - UK

For a different take on latkes, try these ginger sweet potato pancakes with orange zest

Traditional Hanukkah latkes are pancakes made from white potatoes and simply seasoned with salt, pepper and onion

The Independent UK

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Butter and lemon juice enrich Spanish steak sandwiches

Spaniards are not known for eating lunch on the go

The Independent UK

Chef shows how to cook Christmas dinner in an air fryer... and I'm impressed and horrified

How to cook your entire Christmas dinner using an air fryer

Three wise dishes for a stress-free Christmas dinner

From a pigs in blankets traybake to stuffing balls, simplify your Christmas hosting with three easy dishes that promise to effortlessly elevate your festive feast, says Hannah Twiggs

The Independent UK

Enthusiastic turnout for Virudhunagar’s ‘Our State Our Taste’ cooking competition

Virudhunagar's 'Our State Our Taste' cooking competition saw an enthusiastic turnout. Vennila Vasu won the round with Virudhunagar oil parota, mutton gravy, vetrilai laddu etc. M. Shanthi and Asma R. secured 1st and 2nd runner-up positions. Final showdown in Chennai on Dec 16. Grand prize ₹1 lakh, 2nd & 3rd…

The Hindu

‘Our State Our Taste’ event sees enthusiastic turnout in Tirunelveli

At the Tirunelveli preliminaries of The Hindu's 'Our State Our Taste' cooking competition, presented by Gold Winner, participants showcased their culinary skills. Srimathi won with prawn kari, carrot halwa, curd rice, veg kabab etc. M. Sherin Lathief and D Suba were first and second runner-ups respectively. Final showdown in Chennai…

The Hindu

Why celeb-backed foods are the future

Studies show that such foods are enticing to consumers, thanks to social media and marketing psychology

Salon

Best condiments from small businesses for mind-boggling flavour

Discover the holy grail of sauces

Evening Standard

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news in one place.

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Marie Claire

Chia water is all over TikTok claiming to boost gut health and satiety - but after trying for a week, it's not for me

The results were.... interesting

Chicago Sun-Times

This bright, earthy farro pilaf is easy to make from scratch

The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices.

The National (Scotland)

Scottish food and drink celebrated in Paris to mark St Andrew's Day

MORE than 350 guests from across the French food and drink industry came together in Paris on Thursday night for a special Scottish Islands themed…

The Hindu

A Coimbatore chef’s experiments with gluten-free cakes

Rich chocolate flavours or light-as-air fruity ones, choose your pick from cakes made from nut-based flours like cashew and pista at Coimbatore’s Cake by Chocolate outlet

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news in one place.

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GoodToKnow

Prince George, Charlotte and Louis get ahead with this Christmas tradition (and it’s not decorating the tree)

The Wales youngsters are all hands on deck when it comes to this festive treat

The Independent UK

Greggs launches first fine dining bistro: ‘Parisian-inspired’

The ‘Parisian-inspired’ restaurant will run until New Year’s Eve at Fenwick’s department store.

The Guardian - AU

No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe

Salon

This avocado toast has a secret

I have one food recommendation: Try everything

The Independent UK

What to do with your Thanksgiving leftovers

Thanksgiving dinner is never finished in just one sitting, but there’s many easy and tasty dishes you can make out of your turkey Thanksgiving leftovers

The Independent UK

British ambassador to Spain leads backlash to M&S dish ‘like fish and chips soaked in tea’

Spaniards have said the dish could generate a ‘diplomatic conflict’

Ooni Volt 12 pizza oven review: sensational electric pizza oven for indoor and outdoor use

Every night is pizza night with the new Ooni Volt 12

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