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The Latest Breaking News from Red Lobster

Red Lobster is offering one customer endless shrimp for 25 years - here’s how to enter

The restaurant’s all-you-can-eat Endless Shrimp promotion for dine-in customers is expected to end soon

The Independent UK

Red Lobster’s iconic NYC Times Square location to permanently close after 23 years

IN FULL

The Independent UK

Red Lobster reveals why its iconic Times Square location is closing after 23 years

The Times Square location was the only Red Lobster in New York City

The Independent UK

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Red Lobster Tallahassee Closure: Why Is Resto Officially Closing Its Longest Continuously Running Location After 56 Years?

Red Lobster is closing its longest‑running restaurant in Tallahassee, Florida, after 56 years, citing location‑specific business pressures despite the site's historic role in the chain.

International Business Times UK

America’s biggest chains are bringing back bottomless food deals: Here are the best value offers

Some huge deals are coming back this summer

The Independent UK

Beloved seafood chain closes historic first restaurant after 56 years

IN FULL

The Independent UK

Red Lobster’s oldest restaurant is closing after 56 years in Florida

The seafood chain closed more than 100 restaurants in the US in 2024 after it filed for Chapter 11 bankruptcy

The Independent UK

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Red Lobster Tallahassee closure: Is America’s oldest Red Lobster shutting down forever? Tallahassee’s iconic 56-year restaurant closes May 24 — final chance for Cheddar Bay Biscuits

Red Lobster restaurant 2026 closing list near me: After 56 years of service, Red Lobster's longest-running U.S. location shuts its doors this Sunday. The iconic North Monroe Street restaurant in Tallahassee, Florida, will officially stop operations on May 24.

The Economic Times

Applebee’s is bringing back its fan-favorite affordable ‘all you can eat’ meal deal - here’s what’s included

Applebee’s is rolling out its ‘All You Can Eat’ menu again as grocery costs increase for Americans

The Independent UK

What Happened to Smokey Bones? Inside the BBQ Chain's Chapter 11 Bankruptcy and Sudden Nationwide Closures

Smokey Bones BBQ chain closes multiple US locations on 28 April 2026, amid Chapter 11 bankruptcy by parent companies Fat Brands and Twin Hospitality, affecting states like Ohio, Rhode Island, and New York.

International Business Times UK

Red Lobster Revives 'Endless Shrimp' Deal at Higher Price Point After Millions in Bankruptcy Losses

Red Lobster's 'Endless Shrimp' returns at $24.99 to $29.99 after the $20 version caused $11 million in losses. Former servers warn the revival risks repeating history.

International Business Times UK

Red Lobster brings back its endless shrimp deal despite last round nearly driving chain out of business

The endless shrimp menu item was cited in the company’s 2024 bankruptcy filings

The Independent UK

Red Lobster is reportedly bringing back Endless Shrimp 2 years after the CEO vowed it would never return

Red Lobster is reportedly exploring a limited-time version of the Endless Shrimp promotion that could start as early as this month.

Fortune

Shark Tank’s Daymond John revealed the rapper Ice-T taught him to quit cutting corners at work because 'the time you think you saved today becomes the wall you face tomorrow'

“Since Ice-T shared it with me, I’m sharing it with you: ‘Cutting corners doesn’t move you forward. It just keeps you going in circles,’” Shark Tank’s Daymond John warns.

Fortune

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International Business Times UK

Jeff Bezos Reveals the Root of Anxiety in People and a Simple Way to Make it Go Away

Jeff Bezos, who started Amazon in a rented garage and took 60 meetings to raise $1 million, shares how he turns anxiety into motivation to solve problems.

The Independent UK

Red Lobster’s comeback plan includes more closures, CEO reveals

Taking the helm in September 2024, Red Lobster CEO Damola Adamolekun helped claw the seafood chain out of bankruptcy

Fortune

‘We inherited a very damaged brand’: Red Lobster CEO says the seafood chain could kill more locations and menu items to stay afloat

Damola Adamolekun believes Red Lobster can have the “greatest comeback in the history of the restaurant industry.”

Fortune

Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’

“Of course it’s risky,” Damola Adamolekun told Fortune’s Ruth Umoh. “I took over a company that’s bankrupt and had a lot of problems.”

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Axios

Christmas 2025: Restaurants open on holiday include Red Lobster, McDonald's, Denny's, IHOP

Few national restaurant chains are open Christmas but expect to find local Chinese restaurants serving.

Fortune

Red Lobster CEO Damola Adamolekun says the key to being a better leader is being a better person: ‘Leadership is self-improvement’

“The problem is most people are sensitive, and they don’t want to be criticized,” he said.

Fortune

Affordability isn’t enough. Fast casuals need a fandom-first approach

In today’s experience economy, people don’t just choose meals; they choose meaning. Chains function less like restaurants and more like sports teams.

Fortune

Hooters CEO says private equity turned it into a 'boys club hangout'—Now he's plotting a family-friendly makeover

“It's a beach-theme restaurant,” Neil Kiefer said.

Grocery Coupon Guide

Has Red Lobster Really Changed For The Better? Not If You’ve Tasted Their Food

Red Lobster emerged from bankruptcy with promises of a fresh start. New owners. New management. A renewed commitment to quality. But if you’ve actually eaten there recently, you know the truth tastes different than the press releases. Red Lobster’s food quality has declined significantly, leaving it a shadow of its…

Fortune

McDonald’s CEO Chris Kempczinski reveals how often he eats at the fast-food chain

“Sometimes it might be a breakfast. Sometimes it might be a lunch. But hey, one of the perks of the job—you get to eat at McDonald’s a lot.”

Fortune

Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’

“Of course it’s risky,” Damola Adamolekun told Fortune’s Ruth Umoh. “I took over a company that’s bankrupt and had a lot of problems.”

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