Red Lobster's millennial CEO practices emotional control so his team never sees him sweat

Red Lobster CEO sitting in restaurant (Credit: Courtesy of Red Lobster)

• Red Lobster CEO Damola Adamolekun took on the top job at the age of 35. He says the best way to manage his own stress and ensure his team has a healthy work environment is to practice emotional control and working methodically.

Since taking over as CEO of Red Lobster, Damola Adamolekun has had numerous items in his inbox to stress about.