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Fortune
Fortune
Sydney Lake

Red Lobster’s CEO has a new favorite dish at the chain he’s trying to revive

Damola Adamolekun wear a white button up and glasses and smiles while looking to his left. (Credit: Courtesy of RL Investor Holdings)

Red Lobster CEO Damola Adamolekun has had a lot to say about the seafood chain he’s attempting to revive—particularly in the aftermath of its endless shrimp debacle. And recently he even revealed his favorite menu item. 

It used to be snow crab, but now it’s the restaurant’s new take on the menu item. 

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