From the turkey to the trimmings, plenty of planning, preparation and, let’s be honest, perspiration goes into what we’re going to eat and how we’re going to cook it over Christmas.
Fortunately, the experts are generous with their advice and secrets, and tips like Jamie Oliver’s 'best thing you can make' for a vegetarian Christmas dinner to Ruth Langsford’s easy cranberry sauce recipe that can be made ahead of time can help manage the load.
