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The Latest Breaking News on Recipes

Cowboy supper: A slow-cooked sausage and bean casserole to warm you up

Lou Robbie’s comforting sausage and bean casserole is a cosy, budget-friendly dinner that’s made for slow cookers, batch cooking and freezing for future meals

The Independent UK

Chocolate and banana baked oats that are perfect for freezing

Lou Robbie’s chocolate and banana baked oats are ideal for busy mornings. Bake as a tray, slice into portions and freeze for a quick and healthy breakfast

The Independent UK

Inclusion of butter in UK recipe for cacio e pepe draws outrage from Italian media

Roman restaurant association ‘astonished’ to see four ingredients, not three, listed on Good Food website

The Guardian - UK

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How to turn leftover baked potato skins into one of the world’s best snacks – recipe

Why would you throw away the best bit of a baked potato? Don’t. Raid the fridge and fill it with all manner of scrumptiousness

The Guardian - UK

‘Dubai-style’ chocolate pulled from shelves due to health risk

A food warning has been issued to consumers and food businesses cautioning health risks of Dubai Chocolate-style products

Evening Standard

I'm ditching my KitchenAid for the Ooni Halo Stand Mixer — here's why

My months of testing have confirmed it: Ooni makes more than great pizza ovens. The Halo Stand Mixer executes the trickiest tasks without breaking a sweat, but its price might make your eyes water.

Tom’s Guide

Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides

A sparkling grilled aubergine, mango and tomato salad, plus crisp sweet potato fritters with a moreish dipping vinegar

The Guardian - UK

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Batch-cook, freeze, relax: One mum’s tips to make family mealtimes easier

Chef and mum-of-two Lou Robbie tells Lauren Taylor how planning ahead, cooking in bulk and using your freezer wisely can make family life easier and mealtimes less stressful

The Independent UK

Sweet potato and goat’s cheese hand pies – an easy freezer-friendly bake

Flaky, golden and full of flavour, these sweet-and-savoury hand pies from Lou Robbie are perfect for lunchboxes, snacks or batch-baking and freezing for later

The Independent UK

Greggs and KFC team up to launch sausage roll drenched in gravy

The high street food giants have described the combination as the ‘culinary crossover of the century’

Evening Standard

Dinner with a view: 10 of London's best restaurants looking out over the capital

From dinner in the clouds to fish by the riverside, here are 10 restaurants in London with views to book for

Evening Standard

The many surprising uses of a pizza oven

From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything

The Guardian - UK

9 best minty fragrances for men 2025: fresh, cooling scents from Versace, Guerlain, Montblanc and more

Smell minty fresh with T3’s picks for the best minty fragrances

The secret to a great-smelling home — 5 easy tips you're probably not doing

Tired of musty odors in your home? These 5 tips will make every room in your home smell incredible.

Tom’s Guide

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The Guardian - UK

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip

The Independent UK

4 no-oven recipes to keep your kitchen cool during the UK heatwave

With temperatures set to hit 37C, skip the oven and try these easy summer recipes using just a hob or microwave

Evening Standard

Pan for the people: Stellar’s saucepan makes a strong case for ditching the colander

Finally, a saucepan that drains pasta without draining the will to live

Evening Standard

OPINION - Gen Z are eating dinner at 6pm — and it's because they're losers

During university I was loose about a lot of things (drinking, dating, washing my bed sheets). But when it came to dining, I was militant. If you were meeting me for lunch, we were eating supermarket soup in our dorm rooms at 12pm. If we had a dinner plan, we’d…

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news in one place.

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The Guardian - UK

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa

A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour

The Guardian - UK

The one change that worked: I grew my own vegetables – and suddenly stopped wasting food

When I started caring for some tomato plants, it was as if a switch had been flicked in my mind. I knew I had to stop throwing food away. I immediately became much more creative with the meals I was making …

The Guardian - UK

I wallowed in booze for four decades. Here’s what five sober years have taught me

To give up drinking once seemed unthinkable – and when I finally made the leap, it didn’t go quite as expected

The Guardian - UK

How to make perfect fresh tomato pasta – recipe

With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out …

Tom’s Guide

I'm an ex-barista and this is why you need to stop ordering 'extra hot' coffees

I've spent 3 1/2 years of my life as a barista, and I learned a few things about coffee in that time. One of the most surprising? Extra hot coffee isn't great.

The Guardian - UK

‘Serve me these with an aperitivo immediately’: the best supermarket salted crisps, rated by Felicity Cloake

A good crisp should be dangerously moreish – but which were perfectly seasoned and crunchy, and which weren’t worth their salt?

Tom’s Guide

This KitchenAid chopper makes cooking dinner so much easier — there's just one thing missing

This KitchenAid chopper makes daily food prep so much easier, but is this missing feature a dealbreaker?

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