How to turn the dregs of a bottle of beer into cheesy rolls – recipe

Tom Hunt’s leftover beer bread with cheese and herbs. Photograph: Tom Hunt. Food and props: Tom Hunt./The Guardian. Food and props: Tom Hunt.

I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge and save it to add to a stew or batter, but today’s rolls are my new favourite way of using it up.

Beer bread with cheddar and chives