Isn’t it fascinating how such seemingly similar recipes can produce such wildly different results?
The exciting world of cooking keenly highlights this phenomenon. Add just a touch too much flour to your Yorkshire puddings and they’ll let down your entire Sunday roast. Too much salt in your Bolognese will have your Italian grandmother weeping similarly saline tears, while dialling up your mustard intake by a fraction can take a perfectly palatable sausage from tasty treat to eye-watering episode.
